Complete Nutrition for 1 serving (NLEA serving size = 1 cup) (29g)
Alanine 0.135 gArginine 0.087 gAsh 0.66 gAspartic acid 0.255 gCalcium, Ca 2 mgCarbohydrate, by difference 25.17 gCarotene, alpha 0 mcgCarotene, beta 12 mcgCopper, Cu 0.038 mgCryptoxanthin, beta 10 mcgCystine 0.033 gEnergy 110 kcalEnergy 460 kjFatty acids, total monounsaturated 0.056 gFatty acids, total polyunsaturated 0.102 gFatty acids, total saturated 0.076 gFiber, total dietary 0.4 gFructose 0.01 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.404 gGlycine 0.079 gHistidine 0.047 gIron, Fe 10.05 mgIsoleucine 0.076 gLactose 0.00 gLeucine 0.232 gLycopene 0 mcgLysine 0.039 gMagnesium, Mg 5 mgMaltose 0.00 gManganese, Mn 0.189 mgMethionine 0.039 gNiacin 8.671 mgPantothenic acid 0.067 mgPhenylalanine 0.108 gPhosphorus, P 18 mgPotassium, K 29 mgProline 0.165 gProtein 1.72 gRetinol 226 mcgRiboflavin 1.035 mgSelenium, Se 0.6 mcgSerine 0.088 gSodium, Na 237 mgSucrose 2.76 gSugars, total 2.78 gThiamin 2.190 mgThreonine 0.072 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 0.28 gTryptophan 0.019 gTyrosine 0.054 gValine 0.099 gVitamin A, IU 780 IUVitamin A, RAE 227 mcg_RAEVitamin B-6 2.239 mgVitamin C, total ascorbic acid 12.7 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin K (phylloquinone) 0.0 mcgWater 1.18 gZinc, Zn 2.15 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.068 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.009 g18:1 undifferentiated 0.056 g18:2 undifferentiated 0.098 g18:3 undifferentiated 0.004 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g8:0 0.000 g