Complete Nutrition for 1 serving (NLEA serving size = 0.75 cup) (29g)
Alanine 0.130 gArginine 0.114 gAsh 1.20 gAspartic acid 0.281 gBetaine 31.8 mgCalcium, Ca 13 mgCarbohydrate, by difference 23.13 gCholine, total 8.0 mgCopper, Cu 0.156 mgCystine 0.058 gEnergy 376 kjEnergy 90 kcalFatty acids, total monounsaturated 0.128 gFatty acids, total polyunsaturated 0.401 gFatty acids, total saturated 0.126 gFiber, total dietary 4.9 gFructose 0.66 gGalactose 0.00 gGlucose (dextrose) 0.59 gGlutamic acid 0.822 gGlycine 0.142 gHistidine 0.069 gIron, Fe 19.62 mgIsoleucine 0.099 gLactose 0.00 gLeucine 0.196 gLysine 0.044 gMagnesium, Mg 55 mgMaltose 0.11 gManganese, Mn 1.005 mgMethionine 0.037 gNiacin 26.264 mgPantothenic acid 8.642 mgPhenylalanine 0.133 gPhosphorus, P 155 mgPotassium, K 183 mgProline 0.302 gProtein 2.96 gRetinol 154 mcgRiboflavin 2.114 mgSelenium, Se 2.7 mcgSerine 0.140 gSodium, Na 236 mgStarch 14.12 gSucrose 3.63 gSugars, total 4.98 gThiamin 1.367 mgThreonine 0.107 gTocopherol, beta 0.05 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.70 mgTotal lipid (fat) 0.97 gTryptophan 0.040 gTyrosine 0.057 gValine 0.135 gVitamin A, IU 514 IUVitamin A, RAE 154 mcg_RAEVitamin B-6 1.972 mgVitamin C, total ascorbic acid 69.5 mgVitamin E (alpha-tocopherol) 23.33 mgVitamin K (phylloquinone) 0.8 mcgWater 0.73 gZinc, Zn 18.66 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.119 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.007 g18:1 undifferentiated 0.123 g18:2 undifferentiated 0.376 g18:3 undifferentiated 0.025 g18:4 0.000 g20:0 0.000 g20:1 0.006 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g8:0 0.000 g