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Rice cakes, brown rice, sesame seed

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Nutrition information for Rice cakes, brown rice, sesame seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cake (9g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cake (9g)

Amount Per Serving

 

Calories  35

Calories from Fat  3
 
% Daily Value*

Total Fat  0.34 g

1%
Saturated Fat  0.049 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   20 mg

1%

Potassium   26 mg

1%

Total Carbohydrate   7.34 g

2%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   0.68 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.3 mg

0%

Calcium   1 mg

0%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Rice cakes, brown rice, sesame seed 1 cake (9g)

Complete Nutrition for 1 cake (9g)

Alanine 0.040 gArginine 0.054 gAsh 0.11 gAspartic acid 0.064 gCalcium, Ca 1 mgCarbohydrate, by difference 7.34 gCholesterol 0 mgCopper, Cu 0.035 mgCystine 0.008 gEnergy 35 kcalEnergy 148 kjFatty acids, total monounsaturated 0.099 gFatty acids, total polyunsaturated 0.104 gFatty acids, total saturated 0.049 gFiber, total dietary 0.5 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.140 gGlycine 0.034 gHistidine 0.017 gIron, Fe 0.14 mgIsoleucine 0.029 gLeucine 0.056 gLysine 0.026 gMagnesium, Mg 12 mgManganese, Mn 0.387 mgMethionine 0.016 gNiacin 0.648 mgPantothenic acid 0.131 mgPhenylalanine 0.035 gPhosphorus, P 34 mgPotassium, K 26 mgProline 0.032 gProtein 0.68 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 2.2 mcgSerine 0.035 gSodium, Na 20 mgThiamin 0.004 mgThreonine 0.025 gTotal lipid (fat) 0.34 gTryptophan 0.009 gTyrosine 0.026 gValine 0.040 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.3 mgWater 0.53 gZinc, Zn 0.27 mg12:0 0.000 g14:0 0.001 g16:0 0.039 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.098 g18:2 undifferentiated 0.100 g18:3 undifferentiated 0.004 g20:1 0.000 g

Nutrition information for Rice cakes, brown rice, sesame seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 cakes (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 cakes (18g)

Amount Per Serving

 

Calories  71

Calories from Fat  6
 
% Daily Value*

Total Fat  0.68 g

1%
Saturated Fat  0.097 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   41 mg

2%

Potassium   52 mg

1%

Total Carbohydrate   14.67 g

5%
Dietary Fiber   1.0 g
4%
Sugars
 

Protein   1.37 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.5 mg

1%

Calcium   2 mg

0%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Rice cakes, brown rice, sesame seed 2 cakes (18g)

Complete Nutrition for 2 cakes (18g)

Alanine 0.079 gArginine 0.107 gAsh 0.22 gAspartic acid 0.128 gCalcium, Ca 2 mgCarbohydrate, by difference 14.67 gCholesterol 0 mgCopper, Cu 0.070 mgCystine 0.017 gEnergy 71 kcalEnergy 295 kjFatty acids, total monounsaturated 0.198 gFatty acids, total polyunsaturated 0.207 gFatty acids, total saturated 0.097 gFiber, total dietary 1.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.279 gGlycine 0.068 gHistidine 0.035 gIron, Fe 0.28 mgIsoleucine 0.058 gLeucine 0.112 gLysine 0.052 gMagnesium, Mg 24 mgManganese, Mn 0.774 mgMethionine 0.031 gNiacin 1.297 mgPantothenic acid 0.263 mgPhenylalanine 0.070 gPhosphorus, P 68 mgPotassium, K 52 mgProline 0.064 gProtein 1.37 gRetinol 0 mcgRiboflavin 0.015 mgSelenium, Se 4.3 mcgSerine 0.071 gSodium, Na 41 mgThiamin 0.009 mgThreonine 0.050 gTotal lipid (fat) 0.68 gTryptophan 0.018 gTyrosine 0.051 gValine 0.080 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.028 mgVitamin C, total ascorbic acid 0.5 mgWater 1.06 gZinc, Zn 0.54 mg12:0 0.000 g14:0 0.002 g16:0 0.077 g16:1 undifferentiated 0.002 g18:0 0.014 g18:1 undifferentiated 0.196 g18:2 undifferentiated 0.200 g18:3 undifferentiated 0.007 g20:1 0.000 g

Nutrition information for Rice cakes, brown rice, sesame seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  392

Calories from Fat  34
 
% Daily Value*

Total Fat  3.80 g

6%
Saturated Fat  0.540 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   227 mg

9%

Potassium   290 mg

8%

Total Carbohydrate   81.50 g

27%
Dietary Fiber   5.4 g
22%
Sugars
 

Protein   7.60 g

15%

Vitamin A   0 IU

0%

Vitamin C   3.0 mg

5%

Calcium   12 mg

1%

Iron   1.58 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Rice cakes, brown rice, sesame seed 100 grams

Complete Nutrition for 100 grams

Alanine 0.440 gArginine 0.595 gAsh 1.20 gAspartic acid 0.710 gCalcium, Ca 12 mgCarbohydrate, by difference 81.50 gCholesterol 0 mgCopper, Cu 0.390 mgCystine 0.094 gEnergy 392 kcalEnergy 1640 kjFatty acids, total monounsaturated 1.100 gFatty acids, total polyunsaturated 1.150 gFatty acids, total saturated 0.540 gFiber, total dietary 5.4 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgGlutamic acid 1.550 gGlycine 0.380 gHistidine 0.193 gIron, Fe 1.58 mgIsoleucine 0.321 gLeucine 0.625 gLysine 0.288 gMagnesium, Mg 136 mgManganese, Mn 4.299 mgMethionine 0.174 gNiacin 7.205 mgPantothenic acid 1.461 mgPhenylalanine 0.391 gPhosphorus, P 375 mgPotassium, K 290 mgProline 0.355 gProtein 7.60 gRetinol 0 mcgRiboflavin 0.085 mgSelenium, Se 24.1 mcgSerine 0.394 gSodium, Na 227 mgThiamin 0.048 mgThreonine 0.279 gTotal lipid (fat) 3.80 gTryptophan 0.100 gTyrosine 0.286 gValine 0.444 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.155 mgVitamin C, total ascorbic acid 3.0 mgWater 5.90 gZinc, Zn 3.00 mg12:0 0.000 g14:0 0.010 g16:0 0.430 g16:1 undifferentiated 0.010 g18:0 0.080 g18:1 undifferentiated 1.090 g18:2 undifferentiated 1.110 g18:3 undifferentiated 0.040 g20:1 0.000 g
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