Complete Nutrition for 1 rusk (10g)
Alanine 0.061 gArginine 0.065 gAsh 0.12 gAspartic acid 0.094 gCalcium, Ca 3 mgCarbohydrate, by difference 7.23 gCholesterol 8 mgCopper, Cu 0.024 mgCystine 0.027 gEnergy 41 kcalEnergy 170 kjFatty acids, total monounsaturated 0.276 gFatty acids, total polyunsaturated 0.231 gFatty acids, total saturated 0.138 gFolate, DFE 10 mcg_DFEFolate, food 6 mcgFolate, total 9 mcgFolic acid 2 mcgGlutamic acid 0.319 gGlycine 0.050 gHistidine 0.031 gIron, Fe 0.27 mgIsoleucine 0.061 gLeucine 0.101 gLysine 0.068 gMagnesium, Mg 4 mgManganese, Mn 0.044 mgMethionine 0.029 gNiacin 0.462 mgPantothenic acid 0.060 mgPhenylalanine 0.067 gPhosphorus, P 15 mgPotassium, K 24 mgProline 0.105 gProtein 1.35 gRetinol 1 mcgRiboflavin 0.040 mgSelenium, Se 2.0 mcgSerine 0.077 gSodium, Na 25 mgThiamin 0.040 mgThreonine 0.051 gTotal lipid (fat) 0.72 gTryptophan 0.017 gTyrosine 0.047 gValine 0.068 gVitamin A, IU 4 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgWater 0.55 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.097 g16:1 undifferentiated 0.006 g18:0 0.039 g18:1 undifferentiated 0.268 g18:2 undifferentiated 0.211 g18:3 undifferentiated 0.014 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.003 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.000 g6:0 0.000 g8:0 0.000 g