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Salad dressing, french dressing, fat-free

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Nutrition information for Salad dressing, french dressing, fat-free

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (16g)

Amount Per Serving

 

Calories  21

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.006 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   128 mg

5%

Potassium   13 mg

0%

Total Carbohydrate   5.14 g

2%
Dietary Fiber   0.4 g
2%
Sugars   2.63 g
 

Protein   0.03 g

0%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, fat-free 1 tablespoon (16g)

Complete Nutrition for 1 tablespoon (16g)

Alcohol, ethyl 0.0 gAsh 0.38 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 5.14 gCarotene, alpha 0 mcgCarotene, beta 6 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.019 mgCryptoxanthin, beta 2 mcgEnergy 88 kjEnergy 21 kcalFatty acids, total monounsaturated 0.023 gFatty acids, total polyunsaturated 0.010 gFatty acids, total saturated 0.006 gFiber, total dietary 0.4 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 0.81 gGlucose (dextrose) 0.75 gIron, Fe 0.09 mgLutein + zeaxanthin 0 mcgLycopene 51 mcgMagnesium, Mg 0 mgMaltose 0.19 gManganese, Mn 0.004 mgNiacin 0.018 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 13 mgProtein 0.03 gRetinol 0 mcgRiboflavin 0.004 mgSelenium, Se 0.3 mcgSodium, Na 128 mgStarch 2.32 gSucrose 0.88 gSugars, total 2.63 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.04 gVitamin A, IU 12 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 10.41 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.003 g16:1 undifferentiated 0.000 g17:1 0.001 g18:0 0.002 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.005 g20:2 n-6 c,c 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.008 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, fat-free

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (256g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (256g)

Amount Per Serving

 

Calories  338

Calories from Fat  6
 
% Daily Value*

Total Fat  0.69 g

1%
Saturated Fat  0.095 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2045 mg

85%

Potassium   215 mg

6%

Total Carbohydrate   82.28 g

27%
Dietary Fiber   5.6 g
22%
Sugars   42.11 g
 

Protein   0.51 g

1%

Vitamin A   192 IU

4%

Vitamin C   0.0 mg

0%

Calcium   13 mg

1%

Iron   1.48 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, fat-free 1 cup (256g)

Complete Nutrition for 1 cup (256g)

Alcohol, ethyl 0.0 gAsh 6.02 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 82.28 gCarotene, alpha 0 mcgCarotene, beta 97 mcgCholesterol 0 mgCholine, total 10.2 mgCopper, Cu 0.310 mgCryptoxanthin, beta 38 mcgEnergy 1411 kjEnergy 338 kcalFatty acids, total monounsaturated 0.361 gFatty acids, total polyunsaturated 0.159 gFatty acids, total saturated 0.095 gFiber, total dietary 5.6 gFolate, DFE 36 mcg_DFEFolate, food 36 mcgFolate, total 36 mcgFolic acid 0 mcgFructose 12.93 gGlucose (dextrose) 11.98 gIron, Fe 1.48 mgLutein + zeaxanthin 0 mcgLycopene 817 mcgMagnesium, Mg 8 mgMaltose 3.10 gManganese, Mn 0.061 mgNiacin 0.287 mgPantothenic acid 0.005 mgPhosphorus, P 0 mgPotassium, K 215 mgProtein 0.51 gRetinol 0 mcgRiboflavin 0.067 mgSelenium, Se 5.1 mcgSodium, Na 2045 mgStarch 37.07 gSucrose 14.08 gSugars, total 42.11 gTheobromine 0 mgThiamin 0.028 mgTotal lipid (fat) 0.69 gVitamin A, IU 192 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 166.50 gZinc, Zn 0.26 mg10:0 0.000 g12:0 0.005 g14:0 0.005 g16:0 0.046 g16:1 undifferentiated 0.005 g17:1 0.023 g18:0 0.031 g18:1 undifferentiated 0.125 g18:2 undifferentiated 0.108 g18:3 undifferentiated 0.046 g18:4 0.000 g20:1 0.082 g20:2 n-6 c,c 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.125 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.005 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, fat-free

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  132

Calories from Fat  2
 
% Daily Value*

Total Fat  0.27 g

0%
Saturated Fat  0.037 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   799 mg

33%

Potassium   84 mg

2%

Total Carbohydrate   32.14 g

11%
Dietary Fiber   2.2 g
9%
Sugars   16.45 g
 

Protein   0.20 g

0%

Vitamin A   75 IU

2%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, fat-free 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.35 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 32.14 gCarotene, alpha 0 mcgCarotene, beta 38 mcgCholesterol 0 mgCholine, total 4.0 mgCopper, Cu 0.121 mgCryptoxanthin, beta 15 mcgEnergy 551 kjEnergy 132 kcalFatty acids, total monounsaturated 0.141 gFatty acids, total polyunsaturated 0.062 gFatty acids, total saturated 0.037 gFiber, total dietary 2.2 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgFructose 5.05 gGlucose (dextrose) 4.68 gIron, Fe 0.58 mgLutein + zeaxanthin 0 mcgLycopene 319 mcgMagnesium, Mg 3 mgMaltose 1.21 gManganese, Mn 0.024 mgNiacin 0.112 mgPantothenic acid 0.002 mgPhosphorus, P 0 mgPotassium, K 84 mgProtein 0.20 gRetinol 0 mcgRiboflavin 0.026 mgSelenium, Se 2.0 mcgSodium, Na 799 mgStarch 14.48 gSucrose 5.50 gSugars, total 16.45 gTheobromine 0 mgThiamin 0.011 mgTotal lipid (fat) 0.27 gVitamin A, IU 75 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 65.04 gZinc, Zn 0.10 mg10:0 0.000 g12:0 0.002 g14:0 0.002 g16:0 0.018 g16:1 undifferentiated 0.002 g17:1 0.009 g18:0 0.012 g18:1 undifferentiated 0.049 g18:2 undifferentiated 0.042 g18:3 undifferentiated 0.018 g18:4 0.000 g20:1 0.032 g20:2 n-6 c,c 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.049 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.002 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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