Complete Nutrition for 1.5 cup (217g)
Alanine 0.332 gArginine 0.401 gAsh 1.65 gAspartic acid 0.731 gCalcium, Ca 100 mgCarbohydrate, by difference 4.75 gCholesterol 98 mgCopper, Cu 0.089 mgCystine 0.102 gEnergy 102 kcalEnergy 427 kjFatty acids, total monounsaturated 1.758 gFatty acids, total polyunsaturated 0.475 gFatty acids, total saturated 2.975 gFolate, DFE 85 mcg_DFEFolate, food 85 mcgFolate, total 85 mcgFolic acid 0 mcgGlutamic acid 1.649 gGlycine 0.230 gHistidine 0.226 gIron, Fe 0.67 mgIsoleucine 0.499 gLeucine 0.690 gLysine 0.599 gMagnesium, Mg 24 mgManganese, Mn 0.273 mgMethionine 0.200 gNiacin 0.976 mgPantothenic acid 0.521 mgPhenylalanine 0.414 gPhosphorus, P 132 mgPotassium, K 371 mgProline 0.590 gProtein 8.77 gRetinol 74 mcgRiboflavin 0.174 mgSelenium, Se 7.4 mcgSerine 0.467 gSodium, Na 119 mgThiamin 0.087 mgThreonine 0.341 gTotal lipid (fat) 5.79 gTryptophan 0.102 gTyrosine 0.330 gValine 0.527 gVitamin A, IU 822 IUVitamin A, RAE 104 mcg_RAEVitamin B-12 0.30 mcgVitamin B-6 0.108 mgVitamin C, total ascorbic acid 9.8 mgWater 196.30 gZinc, Zn 1.00 mg