Complete Nutrition for 1.5 cup (218g)
Alanine 0.933 gArginine 1.036 gAsh 1.53 gAspartic acid 1.596 gCalcium, Ca 37 mgCarbohydrate, by difference 3.73 gCholesterol 72 mgCopper, Cu 0.094 mgCystine 0.222 gEnergy 438 kjEnergy 105 kcalFatty acids, total monounsaturated 0.678 gFatty acids, total polyunsaturated 0.556 gFatty acids, total saturated 0.578 gFolate, DFE 68 mcg_DFEFolate, food 68 mcgFolate, total 68 mcgFolic acid 0 mcgGlutamic acid 2.633 gGlycine 0.846 gHistidine 0.521 gIron, Fe 1.09 mgIsoleucine 0.924 gLeucine 1.284 gLysine 1.445 gMagnesium, Mg 33 mgManganese, Mn 0.249 mgMethionine 0.460 gNiacin 5.886 mgPantothenic acid 0.589 mgPhenylalanine 0.689 gPhosphorus, P 170 mgPotassium, K 447 mgProline 0.708 gProtein 17.44 gRetinol 7 mcgRiboflavin 0.131 mgSelenium, Se 15.5 mcgSerine 0.595 gSodium, Na 209 mgThiamin 0.109 mgThreonine 0.735 gTotal lipid (fat) 2.18 gTryptophan 0.198 gTyrosine 0.576 gValine 0.863 gVitamin A, IU 935 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.436 mgVitamin C, total ascorbic acid 17.4 mgWater 189.77 gZinc, Zn 0.89 mg