Complete Nutrition for 1.5 cup (417g)
Alanine 0.776 gArginine 0.934 gAsh 4.67 gAspartic acid 1.405 gCalcium, Ca 71 mgCarbohydrate, by difference 31.98 gCholesterol 50 mgCopper, Cu 0.363 mgCystine 0.254 gEnergy 379 kcalEnergy 1589 kjFatty acids, total monounsaturated 4.821 gFatty acids, total polyunsaturated 9.082 gFatty acids, total saturated 2.569 gFolate, DFE 250 mcg_DFEFolate, food 100 mcgFolate, total 188 mcgFolic acid 88 mcgGlutamic acid 3.457 gGlycine 0.717 gHistidine 0.384 gIron, Fe 3.17 mgIsoleucine 0.746 gLeucine 1.197 gLysine 1.059 gMagnesium, Mg 50 mgManganese, Mn 0.667 mgMethionine 0.367 gNiacin 3.544 mgPantothenic acid 0.375 mgPhenylalanine 0.688 gPhosphorus, P 204 mgPotassium, K 600 mgProline 0.934 gProtein 16.43 gRetinol 4 mcgRiboflavin 0.208 mgSelenium, Se 44.6 mcgSerine 0.671 gSodium, Na 1572 mgThiamin 0.292 mgThreonine 0.613 gTotal lipid (fat) 20.85 gTryptophan 0.192 gTyrosine 0.492 gValine 0.780 gVitamin A, IU 6247 IUVitamin A, RAE 317 mcg_RAEVitamin B-12 1.71 mcgVitamin B-6 0.334 mgVitamin C, total ascorbic acid 38.4 mgWater 335.14 gZinc, Zn 1.67 mg