Complete Nutrition for 1.5 cup (326g)
Alanine 1.294 gArginine 1.487 gAsh 4.21 gAspartic acid 2.275 gCalcium, Ca 235 mgCarbohydrate, by difference 4.73 gCholesterol 140 mgCopper, Cu 0.166 mgCystine 0.287 gEnergy 1118 kjEnergy 267 kcalFatty acids, total monounsaturated 5.167 gFatty acids, total polyunsaturated 1.444 gFatty acids, total saturated 8.176 gFolate, DFE 101 mcg_DFEFolate, food 101 mcgFolate, total 101 mcgFolic acid 0 mcgGlutamic acid 4.629 gGlycine 1.024 gHistidine 0.808 gIron, Fe 1.96 mgIsoleucine 1.343 gLeucine 2.090 gLysine 2.142 gMagnesium, Mg 49 mgManganese, Mn 0.359 mgMethionine 0.675 gNiacin 5.966 mgPantothenic acid 0.913 mgPhenylalanine 1.134 gPhosphorus, P 401 mgPotassium, K 401 mgProline 1.487 gProtein 26.01 gRetinol 111 mcgRiboflavin 0.391 mgSelenium, Se 36.8 mcgSerine 1.222 gSodium, Na 743 mgThiamin 0.391 mgThreonine 1.073 gTotal lipid (fat) 16.07 gTryptophan 0.303 gTyrosine 0.988 gValine 1.389 gVitamin A, IU 1053 IUVitamin A, RAE 147 mcg_RAEVitamin B-12 0.85 mcgVitamin B-6 0.424 mgVitamin C, total ascorbic acid 16.3 mgWater 268.79 gZinc, Zn 3.13 mg