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Salami, cooked, turkey

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Nutrition information for Salami, cooked, turkey

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (28g)

Amount Per Serving

 

Calories  47

Calories from Fat  23
 
% Daily Value*

Total Fat  2.58 g

4%
Saturated Fat  0.779 g
4%
Trans Fat  0.000 g
 

Cholesterol   21 mg

7%

Sodium   281 mg

12%

Potassium   60 mg

2%

Total Carbohydrate   0.22 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.31 g
 

Protein   5.40 g

11%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salami, cooked, turkey 1 serving (28g)

Complete Nutrition for 1 serving (28g)

Alanine 0.265 gAlcohol, ethyl 0.0 gArginine 0.299 gAsh 0.50 gAspartic acid 0.416 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.22 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 21 mgCholine, total 14.9 mgCopper, Cu 0.053 mgCryptoxanthin, beta 0 mcgCystine 0.045 gEnergy 197 kjEnergy 47 kcalFatty acids, total monounsaturated 0.888 gFatty acids, total polyunsaturated 0.690 gFatty acids, total saturated 0.779 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFluoride, F 11.5 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.699 gGlycine 0.213 gHistidine 0.134 gHydroxyproline 0.000 gIron, Fe 0.35 mgIsoleucine 0.223 gLeucine 0.341 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.404 gMagnesium, Mg 6 mgManganese, Mn 0.006 mgMethionine 0.124 gNiacin 1.114 mgPantothenic acid 0.301 mgPhenylalanine 0.170 gPhosphorus, P 74 mgPhytosterols 0 mgPotassium, K 60 mgProline 0.178 gProtein 5.40 gRetinol 1 mcgRiboflavin 0.085 mgSelenium, Se 7.4 mcgSerine 0.191 gSodium, Na 281 mgSugars, total 0.31 gTheobromine 0 mgThiamin 0.119 mgThreonine 0.191 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 2.58 gTryptophan 0.049 gTyrosine 0.169 gValine 0.228 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.28 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 7 IUVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 19.30 gZinc, Zn 0.65 mg10:0 0.000 g12:0 0.005 g14:0 0.034 g16:0 0.557 g16:1 undifferentiated 0.075 g18:0 0.184 g18:1 undifferentiated 0.806 g18:2 undifferentiated 0.641 g18:3 undifferentiated 0.015 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.024 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.004 g22:6 n-3 0.006 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salami, cooked, turkey

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  168

Calories from Fat  83
 
% Daily Value*

Total Fat  9.21 g

14%
Saturated Fat  2.783 g
14%
Trans Fat  0.000 g
 

Cholesterol   76 mg

25%

Sodium   1004 mg

42%

Potassium   216 mg

6%

Total Carbohydrate   0.77 g

0%
Dietary Fiber   0.1 g
0%
Sugars   1.12 g
 

Protein   19.30 g

39%

Vitamin A   8 IU

0%

Vitamin C   0.0 mg

0%

Calcium   40 mg

4%

Iron   1.25 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Salami, cooked, turkey 100 grams

Complete Nutrition for 100 grams

Alanine 0.947 gAlcohol, ethyl 0.0 gArginine 1.067 gAsh 1.79 gAspartic acid 1.486 gBetaine 3.9 mgCaffeine 0 mgCalcium, Ca 40 mgCarbohydrate, by difference 0.77 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 76 mgCholine, total 53.1 mgCopper, Cu 0.190 mgCryptoxanthin, beta 0 mcgCystine 0.159 gEnergy 705 kjEnergy 168 kcalFatty acids, total monounsaturated 3.172 gFatty acids, total polyunsaturated 2.466 gFatty acids, total saturated 2.783 gFatty acids, total trans 0.000 gFiber, total dietary 0.1 gFluoride, F 41.2 mcgFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 2.497 gGlycine 0.759 gHistidine 0.477 gHydroxyproline 0.000 gIron, Fe 1.25 mgIsoleucine 0.796 gLeucine 1.219 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.442 gMagnesium, Mg 22 mgManganese, Mn 0.020 mgMethionine 0.443 gNiacin 3.979 mgPantothenic acid 1.074 mgPhenylalanine 0.607 gPhosphorus, P 266 mgPhytosterols 0 mgPotassium, K 216 mgProline 0.637 gProtein 19.30 gRetinol 2 mcgRiboflavin 0.303 mgSelenium, Se 26.4 mcgSerine 0.681 gSodium, Na 1004 mgSugars, total 1.12 gTheobromine 0 mgThiamin 0.426 mgThreonine 0.681 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 9.21 gTryptophan 0.174 gTyrosine 0.605 gValine 0.813 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.99 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.427 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 24 IUVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.3 mcgWater 68.93 gZinc, Zn 2.32 mg10:0 0.000 g12:0 0.017 g14:0 0.121 g16:0 1.988 g16:1 undifferentiated 0.268 g18:0 0.657 g18:1 undifferentiated 2.878 g18:2 undifferentiated 2.291 g18:3 undifferentiated 0.052 g18:4 0.000 g20:1 0.026 g20:4 undifferentiated 0.087 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.014 g22:6 n-3 0.022 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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