Complete Nutrition for 1 cup, cooked (136g)
Alanine 1.504 gAlcohol, ethyl 0.0 gArginine 1.488 gAsh 3.56 gAspartic acid 2.546 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 31 mgCholine, total 129.2 mgCopper, Cu 0.313 mgCryptoxanthin, beta 0 mcgCystine 0.267 gEnergy 159 kcalEnergy 666 kjFatty acids, total monounsaturated 2.751 gFatty acids, total polyunsaturated 1.353 gFatty acids, total saturated 1.263 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 3.711 gGlycine 1.194 gHistidine 0.732 gIron, Fe 1.16 mgIsoleucine 1.145 gLeucine 2.021 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.283 gMagnesium, Mg 24 mgManganese, Mn 0.023 mgMethionine 0.736 gNiacin 6.419 mgPantothenic acid 1.183 mgPhenylalanine 0.971 gPhosphorus, P 223 mgPotassium, K 238 mgProline 0.879 gProtein 24.86 gRetinol 35 mcgRiboflavin 0.137 mgSelenium, Se 44.1 mcgSerine 1.015 gSodium, Na 1066 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.031 mgThreonine 1.089 gTotal lipid (fat) 5.88 gTryptophan 0.279 gTyrosine 0.839 gValine 1.281 gVitamin A, IU 118 IUVitamin A, RAE 35 mcg_RAEVitamin B-12 4.43 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.378 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.84 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 97.92 gZinc, Zn 0.42 mg10:0 0.000 g12:0 0.000 g14:0 0.249 g16:0 0.762 g16:1 undifferentiated 0.415 g18:0 0.253 g18:1 undifferentiated 1.291 g18:2 undifferentiated 0.642 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.636 g20:4 undifferentiated 0.000 g20:5 n-3 0.249 g22:1 undifferentiated 0.409 g22:5 n-3 0.099 g22:6 n-3 0.363 g4:0 0.000 g6:0 0.000 g8:0 0.000 g