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Sauce, cheese, ready-to-serve

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Nutrition information for Sauce, cheese, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 cup (63g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 cup (63g)

Amount Per Serving

 

Calories  110

Calories from Fat  75
 
% Daily Value*

Total Fat  8.37 g

13%
Saturated Fat  3.786 g
19%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   522 mg

22%

Potassium   19 mg

1%

Total Carbohydrate   4.30 g

1%
Dietary Fiber   0.3 g
1%
Sugars   0.26 g
 

Protein   4.23 g

8%

Vitamin A   199 IU

4%

Vitamin C   0.3 mg

0%

Calcium   116 mg

12%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sauce, cheese, ready-to-serve 0.25 cup (63g)

Complete Nutrition for 0.25 cup (63g)

Alcohol, ethyl 0.0 gAsh 1.68 gCalcium, Ca 116 mgCarbohydrate, by difference 4.30 gCholesterol 18 mgCopper, Cu 0.011 mgEnergy 459 kjEnergy 110 kcalFatty acids, total monounsaturated 2.408 gFatty acids, total polyunsaturated 1.637 gFatty acids, total saturated 3.786 gFiber, total dietary 0.3 gFluoride, F 18.3 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.13 mgMagnesium, Mg 6 mgManganese, Mn 0.006 mgNiacin 0.015 mgPantothenic acid 0.079 mgPhosphorus, P 99 mgPotassium, K 19 mgProtein 4.23 gRetinol 49 mcgRiboflavin 0.072 mgSelenium, Se 2.0 mcgSodium, Na 522 mgSugars, total 0.26 gThiamin 0.004 mgTotal lipid (fat) 8.37 gVitamin A, IU 199 IUVitamin A, RAE 50 mcg_RAEVitamin B-12 0.09 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.3 mgWater 44.42 gZinc, Zn 0.62 mg10:0 0.096 g12:0 0.086 g14:0 0.540 g16:0 1.995 g16:1 undifferentiated 0.166 g18:0 0.753 g18:1 undifferentiated 2.165 g18:2 undifferentiated 1.492 g18:3 undifferentiated 0.145 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.167 g6:0 0.084 g8:0 0.045 g

Nutrition information for Sauce, cheese, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  174

Calories from Fat  120
 
% Daily Value*

Total Fat  13.29 g

20%
Saturated Fat  6.010 g
30%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   828 mg

34%

Potassium   30 mg

1%

Total Carbohydrate   6.83 g

2%
Dietary Fiber   0.5 g
2%
Sugars   0.42 g
 

Protein   6.71 g

13%

Vitamin A   316 IU

6%

Vitamin C   0.4 mg

1%

Calcium   184 mg

18%

Iron   0.21 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sauce, cheese, ready-to-serve 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.67 gCalcium, Ca 184 mgCarbohydrate, by difference 6.83 gCholesterol 29 mgCopper, Cu 0.018 mgEnergy 728 kjEnergy 174 kcalFatty acids, total monounsaturated 3.823 gFatty acids, total polyunsaturated 2.599 gFatty acids, total saturated 6.010 gFiber, total dietary 0.5 gFluoride, F 29.0 mcgFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.21 mgMagnesium, Mg 9 mgManganese, Mn 0.010 mgNiacin 0.024 mgPantothenic acid 0.125 mgPhosphorus, P 157 mgPotassium, K 30 mgProtein 6.71 gRetinol 77 mcgRiboflavin 0.114 mgSelenium, Se 3.2 mcgSodium, Na 828 mgSugars, total 0.42 gThiamin 0.006 mgTotal lipid (fat) 13.29 gVitamin A, IU 316 IUVitamin A, RAE 80 mcg_RAEVitamin B-12 0.14 mcgVitamin B-6 0.017 mgVitamin C, total ascorbic acid 0.4 mgWater 70.50 gZinc, Zn 0.98 mg10:0 0.152 g12:0 0.137 g14:0 0.857 g16:0 3.167 g16:1 undifferentiated 0.264 g18:0 1.195 g18:1 undifferentiated 3.437 g18:2 undifferentiated 2.369 g18:3 undifferentiated 0.230 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.265 g6:0 0.134 g8:0 0.071 g
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