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Sauce, fish, ready-to-serve

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Nutrition information for Sauce, fish, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (18g)

Amount Per Serving

 

Calories  6

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.001 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1390 mg

58%

Potassium   52 mg

1%

Total Carbohydrate   0.66 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.66 g
 

Protein   0.91 g

2%

Vitamin A   2 IU

0%

Vitamin C   0.1 mg

0%

Calcium   8 mg

1%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sauce, fish, ready-to-serve 1 tbsp (18g)

Complete Nutrition for 1 tbsp (18g)

Alcohol, ethyl 0.0 gAsh 3.64 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 0.66 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.4 mgCopper, Cu 0.009 mgCryptoxanthin, beta 0 mcgEnergy 6 kcalEnergy 26 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.001 gFatty acids, total saturated 0.001 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 0.14 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 32 mgManganese, Mn 0.042 mgNiacin 0.416 mgPantothenic acid 0.021 mgPhosphorus, P 1 mgPotassium, K 52 mgProtein 0.91 gRetinol 1 mcgRiboflavin 0.010 mgSelenium, Se 1.6 mcgSodium, Na 1390 mgSugars, total 0.66 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.00 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 12.79 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, fish, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  35

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.003 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   7720 mg

322%

Potassium   288 mg

8%

Total Carbohydrate   3.64 g

1%
Dietary Fiber   0.0 g
0%
Sugars   3.64 g
 

Protein   5.06 g

10%

Vitamin A   12 IU

0%

Vitamin C   0.5 mg

1%

Calcium   43 mg

4%

Iron   0.78 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Sauce, fish, ready-to-serve 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 20.22 gCaffeine 0 mgCalcium, Ca 43 mgCarbohydrate, by difference 3.64 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 13.2 mgCopper, Cu 0.050 mgCryptoxanthin, beta 0 mcgEnergy 35 kcalEnergy 146 kjFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.003 gFatty acids, total saturated 0.003 gFiber, total dietary 0.0 gFolate, DFE 51 mcg_DFEFolate, food 51 mcgFolate, total 51 mcgFolic acid 0 mcgIron, Fe 0.78 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 175 mgManganese, Mn 0.233 mgNiacin 2.313 mgPantothenic acid 0.118 mgPhosphorus, P 7 mgPotassium, K 288 mgProtein 5.06 gRetinol 4 mcgRiboflavin 0.057 mgSelenium, Se 9.1 mcgSodium, Na 7720 mgSugars, total 3.64 gTheobromine 0 mgThiamin 0.012 mgTotal lipid (fat) 0.01 gVitamin A, IU 12 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.396 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 71.07 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.001 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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