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Sauce, oyster, ready-to-serve

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Nutrition information for Sauce, oyster, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (18g)

Amount Per Serving

 

Calories  9

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.008 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   492 mg

20%

Potassium   10 mg

0%

Total Carbohydrate   1.97 g

1%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   0.24 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, oyster, ready-to-serve 1 tbsp (18g)

Complete Nutrition for 1 tbsp (18g)

Alcohol, ethyl 0.0 gAsh 1.35 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 1.97 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgEnergy 38 kjEnergy 9 kcalFatty acids, total monounsaturated 0.013 gFatty acids, total polyunsaturated 0.012 gFatty acids, total saturated 0.008 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.03 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.010 mgNiacin 0.265 mgPantothenic acid 0.003 mgPhosphorus, P 4 mgPotassium, K 10 mgProtein 0.24 gRetinol 0 mcgRiboflavin 0.022 mgSelenium, Se 0.8 mcgSodium, Na 492 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.04 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 14.40 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.005 g16:1 undifferentiated 0.001 g18:0 0.002 g18:1 undifferentiated 0.012 g18:2 undifferentiated 0.011 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, oyster, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  51

Calories from Fat  2
 
% Daily Value*

Total Fat  0.25 g

0%
Saturated Fat  0.043 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2733 mg

114%

Potassium   54 mg

2%

Total Carbohydrate   10.92 g

4%
Dietary Fiber   0.3 g
1%
Sugars   0.00 g
 

Protein   1.35 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.1 mg

0%

Calcium   32 mg

3%

Iron   0.18 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sauce, oyster, ready-to-serve 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 7.49 gCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 10.92 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.5 mgCopper, Cu 0.147 mgCryptoxanthin, beta 0 mcgEnergy 213 kjEnergy 51 kcalFatty acids, total monounsaturated 0.073 gFatty acids, total polyunsaturated 0.066 gFatty acids, total saturated 0.043 gFiber, total dietary 0.3 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgIron, Fe 0.18 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.053 mgNiacin 1.474 mgPantothenic acid 0.016 mgPhosphorus, P 22 mgPotassium, K 54 mgProtein 1.35 gRetinol 0 mcgRiboflavin 0.124 mgSelenium, Se 4.4 mcgSodium, Na 2733 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.010 mgTotal lipid (fat) 0.25 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.41 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 80.00 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.029 g16:1 undifferentiated 0.005 g18:0 0.010 g18:1 undifferentiated 0.067 g18:2 undifferentiated 0.062 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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