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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

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Nutrition information for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 1/2 cup (128g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 1/2 cup (128g)

Amount Per Serving

 

Calories  111

Calories from Fat  31
 
% Daily Value*

Total Fat  3.44 g

5%
Saturated Fat  0.895 g
4%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   38 mg

2%

Potassium   404 mg

12%

Total Carbohydrate   17.61 g

6%
Dietary Fiber   3.3 g
13%
Sugars   11.32 g
 

Protein   2.28 g

5%

Vitamin A   963 IU

19%

Vitamin C   2.6 mg

4%

Calcium   28 mg

3%

Iron   0.92 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 1 serving 1/2 cup (128g)

Complete Nutrition for 1 serving 1/2 cup (128g)

Alcohol, ethyl 0.0 gAsh 2.57 gCaffeine 0 mgCalcium, Ca 28 mgCarbohydrate, by difference 17.61 gCarotene, alpha 0 mcgCarotene, beta 573 mcgCholesterol 3 mgCholine, total 17.5 mgCopper, Cu 0.241 mgCryptoxanthin, beta 9 mcgEnergy 465 kjEnergy 111 kcalFatty acids, total monounsaturated 0.754 gFatty acids, total polyunsaturated 1.516 gFatty acids, total saturated 0.895 gFiber, total dietary 3.3 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgIron, Fe 0.92 mgLutein + zeaxanthin 45 mcgLycopene 16198 mcgMagnesium, Mg 27 mgManganese, Mn 0.205 mgNiacin 5.014 mgPhosphorus, P 46 mgPotassium, K 404 mgProtein 2.28 gRetinol 0 mcgRiboflavin 0.078 mgSelenium, Se 1.4 mcgSodium, Na 38 mgSugars, total 11.32 gTheobromine 0 mgThiamin 0.031 mgTotal lipid (fat) 3.44 gVitamin A, IU 963 IUVitamin A, RAE 49 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.221 mgVitamin C, total ascorbic acid 2.6 mgVitamin E (alpha-tocopherol) 3.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 17.8 mcgWater 102.41 gZinc, Zn 0.69 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.728 g16:1 undifferentiated 0.004 g18:0 0.134 g18:1 undifferentiated 0.746 g18:2 undifferentiated 1.480 g18:3 undifferentiated 0.036 g18:4 0.000 g20:0 0.026 g20:1 0.004 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (257g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (257g)

Amount Per Serving

 

Calories  224

Calories from Fat  62
 
% Daily Value*

Total Fat  6.91 g

11%
Saturated Fat  1.796 g
9%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   77 mg

3%

Potassium   812 mg

23%

Total Carbohydrate   35.36 g

12%
Dietary Fiber   6.7 g
27%
Sugars   22.72 g
 

Protein   4.57 g

9%

Vitamin A   1933 IU

39%

Vitamin C   5.1 mg

8%

Calcium   57 mg

6%

Iron   1.85 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 1 cup (257g)

Complete Nutrition for 1 cup (257g)

Alcohol, ethyl 0.0 gAsh 5.17 gCaffeine 0 mgCalcium, Ca 57 mgCarbohydrate, by difference 35.36 gCarotene, alpha 0 mcgCarotene, beta 1151 mcgCholesterol 5 mgCholine, total 35.2 mgCopper, Cu 0.483 mgCryptoxanthin, beta 18 mcgEnergy 933 kjEnergy 224 kcalFatty acids, total monounsaturated 1.514 gFatty acids, total polyunsaturated 3.043 gFatty acids, total saturated 1.796 gFiber, total dietary 6.7 gFolate, DFE 33 mcg_DFEFolate, food 33 mcgFolate, total 33 mcgFolic acid 0 mcgIron, Fe 1.85 mgLutein + zeaxanthin 90 mcgLycopene 32523 mcgMagnesium, Mg 54 mgManganese, Mn 0.411 mgNiacin 10.067 mgPhosphorus, P 93 mgPotassium, K 812 mgProtein 4.57 gRetinol 0 mcgRiboflavin 0.157 mgSelenium, Se 2.8 mcgSodium, Na 77 mgSugars, total 22.72 gTheobromine 0 mgThiamin 0.062 mgTotal lipid (fat) 6.91 gVitamin A, IU 1933 IUVitamin A, RAE 98 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.445 mgVitamin C, total ascorbic acid 5.1 mgVitamin E (alpha-tocopherol) 6.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 35.7 mcgWater 205.63 gZinc, Zn 1.39 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 1.462 g16:1 undifferentiated 0.008 g18:0 0.270 g18:1 undifferentiated 1.498 g18:2 undifferentiated 2.971 g18:3 undifferentiated 0.072 g18:4 0.000 g20:0 0.051 g20:1 0.008 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  87

Calories from Fat  24
 
% Daily Value*

Total Fat  2.69 g

4%
Saturated Fat  0.699 g
3%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   30 mg

1%

Potassium   316 mg

9%

Total Carbohydrate   13.76 g

5%
Dietary Fiber   2.6 g
10%
Sugars   8.84 g
 

Protein   1.78 g

4%

Vitamin A   752 IU

15%

Vitamin C   2.0 mg

3%

Calcium   22 mg

2%

Iron   0.72 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.01 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 13.76 gCarotene, alpha 0 mcgCarotene, beta 448 mcgCholesterol 2 mgCholine, total 13.7 mgCopper, Cu 0.188 mgCryptoxanthin, beta 7 mcgEnergy 363 kjEnergy 87 kcalFatty acids, total monounsaturated 0.589 gFatty acids, total polyunsaturated 1.184 gFatty acids, total saturated 0.699 gFiber, total dietary 2.6 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgIron, Fe 0.72 mgLutein + zeaxanthin 35 mcgLycopene 12655 mcgMagnesium, Mg 21 mgManganese, Mn 0.160 mgNiacin 3.917 mgPhosphorus, P 36 mgPotassium, K 316 mgProtein 1.78 gRetinol 0 mcgRiboflavin 0.061 mgSelenium, Se 1.1 mcgSodium, Na 30 mgSugars, total 8.84 gTheobromine 0 mgThiamin 0.024 mgTotal lipid (fat) 2.69 gVitamin A, IU 752 IUVitamin A, RAE 38 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.173 mgVitamin C, total ascorbic acid 2.0 mgVitamin E (alpha-tocopherol) 2.40 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 13.9 mcgWater 80.01 gZinc, Zn 0.54 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.569 g16:1 undifferentiated 0.003 g18:0 0.105 g18:1 undifferentiated 0.583 g18:2 undifferentiated 1.156 g18:3 undifferentiated 0.028 g18:4 0.000 g20:0 0.020 g20:1 0.003 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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