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Sauce, peppers, hot, chili, mature red, canned

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Nutrition information for Sauce, peppers, hot, chili, mature red, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (245g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (245g)

Amount Per Serving

 

Calories  51

Calories from Fat  13
 
% Daily Value*

Total Fat  1.47 g

2%
Saturated Fat  0.196 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   61 mg

3%

Potassium   1382 mg

39%

Total Carbohydrate   9.56 g

3%
Dietary Fiber   1.7 g
7%
Sugars   6.25 g
 

Protein   2.20 g

4%

Vitamin A   1122 IU

22%

Vitamin C   73.5 mg

122%

Calcium   22 mg

2%

Iron   1.22 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Sauce, peppers, hot, chili, mature red, canned 1 cup (245g)

Complete Nutrition for 1 cup (245g)

Alcohol, ethyl 0.0 gAsh 1.32 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 9.56 gCarotene, alpha 42 mcgCarotene, beta 630 mcgCholesterol 0 mgCholine, total 14.9 mgCopper, Cu 0.213 mgCryptoxanthin, beta 47 mcgEnergy 216 kjEnergy 51 kcalFatty acids, total monounsaturated 1.007 gFatty acids, total polyunsaturated 0.181 gFatty acids, total saturated 0.196 gFiber, total dietary 1.7 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgIron, Fe 1.22 mgLutein + zeaxanthin 835 mcgLycopene 0 mcgMagnesium, Mg 29 mgNiacin 1.470 mgPhosphorus, P 39 mgPotassium, K 1382 mgProtein 2.20 gRetinol 0 mcgRiboflavin 0.220 mgSelenium, Se 0.5 mcgSodium, Na 61 mgSugars, total 6.25 gTheobromine 0 mgThiamin 0.024 mgTotal lipid (fat) 1.47 gVitamin A, IU 1122 IUVitamin A, RAE 56 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.343 mgVitamin C, total ascorbic acid 73.5 mgVitamin E (alpha-tocopherol) 0.88 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.4 mcgWater 230.54 gZinc, Zn 0.37 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.159 g16:1 undifferentiated 0.012 g18:0 0.032 g18:1 undifferentiated 0.987 g18:2 undifferentiated 0.169 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, peppers, hot, chili, mature red, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (15g)

Amount Per Serving

 

Calories  3

Calories from Fat  1
 
% Daily Value*

Total Fat  0.09 g

0%
Saturated Fat  0.012 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   4 mg

0%

Potassium   85 mg

2%

Total Carbohydrate   0.58 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.38 g
 

Protein   0.14 g

0%

Vitamin A   69 IU

1%

Vitamin C   4.5 mg

8%

Calcium   1 mg

0%

Iron   0.08 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, peppers, hot, chili, mature red, canned 1 tbsp (15g)

Complete Nutrition for 1 tbsp (15g)

Alcohol, ethyl 0.0 gAsh 0.08 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.58 gCarotene, alpha 3 mcgCarotene, beta 39 mcgCholesterol 0 mgCholine, total 0.9 mgCopper, Cu 0.013 mgCryptoxanthin, beta 3 mcgEnergy 13 kjEnergy 3 kcalFatty acids, total monounsaturated 0.062 gFatty acids, total polyunsaturated 0.011 gFatty acids, total saturated 0.012 gFiber, total dietary 0.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.08 mgLutein + zeaxanthin 51 mcgLycopene 0 mcgMagnesium, Mg 2 mgNiacin 0.090 mgPhosphorus, P 2 mgPotassium, K 85 mgProtein 0.14 gRetinol 0 mcgRiboflavin 0.014 mgSelenium, Se 0.0 mcgSodium, Na 4 mgSugars, total 0.38 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.09 gVitamin A, IU 69 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 4.5 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 14.12 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.010 g16:1 undifferentiated 0.001 g18:0 0.002 g18:1 undifferentiated 0.060 g18:2 undifferentiated 0.010 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, peppers, hot, chili, mature red, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  21

Calories from Fat  5
 
% Daily Value*

Total Fat  0.60 g

1%
Saturated Fat  0.080 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   25 mg

1%

Potassium   564 mg

16%

Total Carbohydrate   3.90 g

1%
Dietary Fiber   0.7 g
3%
Sugars   2.55 g
 

Protein   0.90 g

2%

Vitamin A   458 IU

9%

Vitamin C   30.0 mg

50%

Calcium   9 mg

1%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Sauce, peppers, hot, chili, mature red, canned 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.54 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 3.90 gCarotene, alpha 17 mcgCarotene, beta 257 mcgCholesterol 0 mgCholine, total 6.1 mgCopper, Cu 0.087 mgCryptoxanthin, beta 19 mcgEnergy 88 kjEnergy 21 kcalFatty acids, total monounsaturated 0.411 gFatty acids, total polyunsaturated 0.074 gFatty acids, total saturated 0.080 gFiber, total dietary 0.7 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgIron, Fe 0.50 mgLutein + zeaxanthin 341 mcgLycopene 0 mcgMagnesium, Mg 12 mgNiacin 0.600 mgPhosphorus, P 16 mgPotassium, K 564 mgProtein 0.90 gRetinol 0 mcgRiboflavin 0.090 mgSelenium, Se 0.2 mcgSodium, Na 25 mgSugars, total 2.55 gTheobromine 0 mgThiamin 0.010 mgTotal lipid (fat) 0.60 gVitamin A, IU 458 IUVitamin A, RAE 23 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 30.0 mgVitamin E (alpha-tocopherol) 0.36 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.7 mcgWater 94.10 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.065 g16:1 undifferentiated 0.005 g18:0 0.013 g18:1 undifferentiated 0.403 g18:2 undifferentiated 0.069 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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