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Sauce, ready-to-serve, pepper, TABASCO

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Nutrition information for Sauce, ready-to-serve, pepper, TABASCO

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (4.7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (4.7g)

Amount Per Serving

 

Calories  1

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.005 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   30 mg

1%

Potassium   6 mg

0%

Total Carbohydrate   0.04 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.01 g
 

Protein   0.06 g

0%

Vitamin A   77 IU

2%

Vitamin C   0.2 mg

0%

Calcium   1 mg

0%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper, TABASCO 1 tsp (4.7g)

Complete Nutrition for 1 tsp (4.7g)

Alanine 0.002 gAlcohol, ethyl 0.0 gArginine 0.003 gAsh 0.09 gAspartic acid 0.009 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.04 gCarotene, alpha 3 mcgCarotene, beta 43 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.004 mgCryptoxanthin, beta 3 mcgCystine 0.001 gEnergy 2 kjEnergy 1 kcalFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.019 gFatty acids, total saturated 0.005 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.008 gGlycine 0.002 gHistidine 0.001 gIron, Fe 0.05 mgIsoleucine 0.002 gLeucine 0.003 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.003 gMagnesium, Mg 1 mgManganese, Mn 0.005 mgMethionine 0.001 gNiacin 0.008 mgPantothenic acid 0.005 mgPhenylalanine 0.002 gPhosphorus, P 1 mgPotassium, K 6 mgProline 0.003 gProtein 0.06 gRetinol 0 mcgRiboflavin 0.004 mgSelenium, Se 0.0 mcgSerine 0.002 gSodium, Na 30 mgSugars, total 0.01 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.002 gTotal lipid (fat) 0.04 gTryptophan 0.001 gTyrosine 0.001 gValine 0.003 gVitamin A, IU 77 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 4.47 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.019 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, ready-to-serve, pepper, TABASCO

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 tsp (1.2g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 tsp (1.2g)

Amount Per Serving

 

Calories  0

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.001 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   8 mg

0%

Potassium   2 mg

0%

Total Carbohydrate   0.01 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.02 g

0%

Vitamin A   20 IU

0%

Vitamin C   0.1 mg

0%

Calcium   0 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper, TABASCO 0.25 tsp (1.2g)

Complete Nutrition for 0.25 tsp (1.2g)

Alanine 0.001 gAlcohol, ethyl 0.0 gArginine 0.001 gAsh 0.02 gAspartic acid 0.002 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.01 gCarotene, alpha 1 mcgCarotene, beta 11 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.001 mgCryptoxanthin, beta 1 mcgCystine 0.000 gEnergy 1 kjEnergy 0 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.005 gFatty acids, total saturated 0.001 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.002 gGlycine 0.001 gHistidine 0.000 gIron, Fe 0.01 mgIsoleucine 0.001 gLeucine 0.001 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.001 gMagnesium, Mg 0 mgManganese, Mn 0.001 mgMethionine 0.000 gNiacin 0.002 mgPantothenic acid 0.001 mgPhenylalanine 0.000 gPhosphorus, P 0 mgPotassium, K 2 mgProline 0.001 gProtein 0.02 gRetinol 0 mcgRiboflavin 0.001 mgSelenium, Se 0.0 mcgSerine 0.001 gSodium, Na 8 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.001 gTotal lipid (fat) 0.01 gTryptophan 0.000 gTyrosine 0.000 gValine 0.001 gVitamin A, IU 20 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 1.14 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.001 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.005 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, ready-to-serve, pepper, TABASCO

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  12

Calories from Fat  7
 
% Daily Value*

Total Fat  0.76 g

1%
Saturated Fat  0.106 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   633 mg

26%

Potassium   128 mg

4%

Total Carbohydrate   0.80 g

0%
Dietary Fiber   0.6 g
2%
Sugars   0.13 g
 

Protein   1.29 g

3%

Vitamin A   1640 IU

33%

Vitamin C   4.5 mg

8%

Calcium   12 mg

1%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper, TABASCO 100 grams

Complete Nutrition for 100 grams

Alanine 0.053 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 1.98 gAspartic acid 0.185 gCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 0.80 gCarotene, alpha 62 mcgCarotene, beta 919 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.075 mgCryptoxanthin, beta 68 mcgCystine 0.025 gEnergy 50 kjEnergy 12 kcalFatty acids, total monounsaturated 0.061 gFatty acids, total polyunsaturated 0.401 gFatty acids, total saturated 0.106 gFiber, total dietary 0.6 gFolate, DFE 2 mcg_DFEFolate, food 0 mcgFolate, total 1 mcgFolic acid 1 mcgGlutamic acid 0.171 gGlycine 0.048 gHistidine 0.026 gIron, Fe 1.16 mgIsoleucine 0.042 gLeucine 0.068 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.057 gMagnesium, Mg 12 mgManganese, Mn 0.107 mgMethionine 0.016 gNiacin 0.178 mgPantothenic acid 0.110 mgPhenylalanine 0.040 gPhosphorus, P 23 mgPotassium, K 128 mgProline 0.056 gProtein 1.29 gRetinol 0 mcgRiboflavin 0.084 mgSelenium, Se 0.5 mcgSerine 0.052 gSodium, Na 633 mgSugars, total 0.13 gTheobromine 0 mgThiamin 0.032 mgThreonine 0.048 gTotal lipid (fat) 0.76 gTryptophan 0.017 gTyrosine 0.027 gValine 0.055 gVitamin A, IU 1640 IUVitamin A, RAE 82 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.154 mgVitamin C, total ascorbic acid 4.5 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 95.17 gZinc, Zn 0.16 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.090 g16:1 undifferentiated 0.002 g18:0 0.014 g18:1 undifferentiated 0.058 g18:2 undifferentiated 0.398 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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