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Sauce, white, thin, prepared-from-recipe, with butter

(NFSMI Recipe No. G-08)

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Nutrition information for Sauce, white, thin, prepared-from-recipe, with butter also known as NFSMI Recipe No. G-08

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  72

Calories from Fat  23
 
% Daily Value*

Total Fat  2.56 g

4%
Saturated Fat  1.600 g
8%
Trans Fat  0.098 g
 

Cholesterol   8 mg

3%

Sodium   184 mg

8%

Potassium   167 mg

5%

Total Carbohydrate   8.29 g

3%
Dietary Fiber   0.1 g
0%
Sugars   5.29 g
 

Protein   3.95 g

8%

Vitamin A   286 IU

6%

Vitamin C   0.0 mg

0%

Calcium   131 mg

13%

Iron   0.22 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sauce, white, thin, prepared-from-recipe, with butter 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.18 gCaffeine 0 mgCalcium, Ca 131 mgCarbohydrate, by difference 8.29 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 8 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgEnergy 72 kcalEnergy 301 kjFatty acids, total monounsaturated 0.656 gFatty acids, total polyunsaturated 0.112 gFatty acids, total saturated 1.600 gFatty acids, total trans 0.098 gFatty acids, total trans-monoenoic 0.089 gFatty acids, total trans-polyenoic 0.009 gFiber, total dietary 0.1 gFolate, DFE 13 mcg_DFEFolate, food 5 mcgFolate, total 10 mcgFolic acid 4 mcgIron, Fe 0.22 mgLutein + zeaxanthin 1 mcgLycopene 0 mcgMagnesium, Mg 12 mgManganese, Mn 0.031 mgNiacin 0.319 mgPantothenic acid 0.392 mgPhosphorus, P 110 mgPotassium, K 167 mgProtein 3.95 gRetinol 83 mcgRiboflavin 0.208 mgSelenium, Se 4.7 mcgSodium, Na 184 mgSugars, total 5.29 gTheobromine 0 mgThiamin 0.068 mgTotal lipid (fat) 2.56 gVitamin A, IU 286 IUVitamin A, RAE 84 mcg_RAEVitamin B-12 0.55 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 84.02 gZinc, Zn 0.47 mg10:0 0.078 g12:0 0.079 g14:0 0.231 g16:0 0.683 g16:1 c 0.029 g16:1 undifferentiated 0.032 g17:0 0.017 g18:0 0.309 g18:1 c 0.509 g18:1 t 0.089 g18:1 undifferentiated 0.621 g18:2 CLAs 0.008 g18:2 i 0.009 g18:2 n-6 c,c 0.065 g18:2 undifferentiated 0.100 g18:3 n-3 c,c,c 0.009 g18:3 undifferentiated 0.011 g18:4 0.000 g20:0 0.004 g20:1 0.003 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.101 g6:0 0.061 g8:0 0.037 g
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