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Scallop, mixed species, imitation, made from surimi

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Nutrition information for Scallop, mixed species, imitation, made from surimi

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 oz (85g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 oz (85g)

Amount Per Serving

 

Calories  84

Calories from Fat  3
 
% Daily Value*

Total Fat  0.35 g

1%
Saturated Fat  0.068 g
0%
Trans Fat
 

Cholesterol   19 mg

6%

Sodium   676 mg

28%

Potassium   88 mg

3%

Total Carbohydrate   9.03 g

3%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   10.85 g

22%

Vitamin A   56 IU

1%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Scallop, mixed species, imitation, made from surimi 3 oz (85g)

Complete Nutrition for 3 oz (85g)

Alanine 0.638 gArginine 0.721 gAsh 2.01 gAspartic acid 1.085 gCalcium, Ca 7 mgCarbohydrate, by difference 9.03 gCholesterol 19 mgCopper, Cu 0.027 mgCystine 0.116 gEnergy 84 kcalEnergy 352 kjFatty acids, total monounsaturated 0.051 gFatty acids, total polyunsaturated 0.178 gFatty acids, total saturated 0.068 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.714 gGlycine 0.420 gHistidine 0.250 gIron, Fe 0.26 mgIsoleucine 0.507 gLeucine 0.859 gLysine 0.992 gMagnesium, Mg 37 mgManganese, Mn 0.009 mgMethionine 0.368 gNiacin 0.264 mgPantothenic acid 0.060 mgPhenylalanine 0.426 gPhosphorus, P 240 mgPotassium, K 88 mgProline 0.405 gProtein 10.85 gRetinol 17 mcgRiboflavin 0.014 mgSelenium, Se 20.1 mcgSerine 0.474 gSodium, Na 676 mgThiamin 0.008 mgThreonine 0.524 gTotal lipid (fat) 0.35 gTryptophan 0.066 gTyrosine 0.438 gValine 0.551 gVitamin A, IU 56 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 1.36 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.0 mgWater 62.75 gZinc, Zn 0.28 mg

Nutrition information for Scallop, mixed species, imitation, made from surimi

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  99

Calories from Fat  4
 
% Daily Value*

Total Fat  0.41 g

1%
Saturated Fat  0.080 g
0%
Trans Fat
 

Cholesterol   22 mg

7%

Sodium   795 mg

33%

Potassium   103 mg

3%

Total Carbohydrate   10.62 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   12.77 g

26%

Vitamin A   66 IU

1%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   0.31 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Scallop, mixed species, imitation, made from surimi 100 grams

Complete Nutrition for 100 grams

Alanine 0.750 gArginine 0.848 gAsh 2.37 gAspartic acid 1.277 gCalcium, Ca 8 mgCarbohydrate, by difference 10.62 gCholesterol 22 mgCopper, Cu 0.032 mgCystine 0.137 gEnergy 99 kcalEnergy 414 kjFatty acids, total monounsaturated 0.060 gFatty acids, total polyunsaturated 0.210 gFatty acids, total saturated 0.080 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 2.016 gGlycine 0.494 gHistidine 0.294 gIron, Fe 0.31 mgIsoleucine 0.597 gLeucine 1.011 gLysine 1.167 gMagnesium, Mg 43 mgManganese, Mn 0.011 mgMethionine 0.433 gNiacin 0.310 mgPantothenic acid 0.070 mgPhenylalanine 0.501 gPhosphorus, P 282 mgPotassium, K 103 mgProline 0.476 gProtein 12.77 gRetinol 20 mcgRiboflavin 0.016 mgSelenium, Se 23.6 mcgSerine 0.558 gSodium, Na 795 mgThiamin 0.010 mgThreonine 0.617 gTotal lipid (fat) 0.41 gTryptophan 0.078 gTyrosine 0.515 gValine 0.648 gVitamin A, IU 66 IUVitamin A, RAE 20 mcg_RAEVitamin B-12 1.60 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.0 mgWater 73.82 gZinc, Zn 0.33 mg
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