Complete Nutrition for 2 tbsp (1/8 cup) (10g)
Alanine 0.012 gAlcohol, ethyl 0.0 gArginine 0.006 gAsh 0.66 gAspartic acid 0.012 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 0.96 gCarotene, alpha 0 mcgCarotene, beta 7 mcgCholesterol 0 mgCholine, total 1.3 mgCopper, Cu 0.013 mgCryptoxanthin, beta 0 mcgCystine 0.010 gEnergy 18 kjEnergy 4 kcalFatty acids, total monounsaturated 0.010 gFatty acids, total polyunsaturated 0.005 gFatty acids, total saturated 0.025 gFiber, total dietary 0.1 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgGlutamic acid 0.027 gGlycine 0.010 gHistidine 0.002 gIron, Fe 0.28 mgIsoleucine 0.008 gLeucine 0.008 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.008 gMagnesium, Mg 12 mgManganese, Mn 0.020 mgMethionine 0.002 gNiacin 0.047 mgPantothenic acid 0.064 mgPhenylalanine 0.004 gPhosphorus, P 4 mgPotassium, K 9 mgProline 0.007 gProtein 0.17 gRetinol 0 mcgRiboflavin 0.015 mgSelenium, Se 0.1 mcgSerine 0.010 gSodium, Na 23 mgSugars, total 0.06 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.006 gTotal lipid (fat) 0.06 gTryptophan 0.005 gTyrosine 0.003 gValine 0.007 gVitamin A, IU 12 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.6 mcgWater 8.16 gZinc, Zn 0.12 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.011 g16:1 undifferentiated 0.000 g18:0 0.009 g18:1 undifferentiated 0.009 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g