Complete Nutrition for 2 tbsp (1/8 cup) (10g)
Alanine 0.014 gAlcohol, ethyl 0.0 gArginine 0.009 gAsh 0.72 gAspartic acid 0.018 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 0.91 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 0 mgCholine, total 1.4 mgCopper, Cu 0.028 mgCryptoxanthin, beta 0 mcgCystine 0.003 gEnergy 4 kcalEnergy 19 kjFatty acids, total monounsaturated 0.006 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.013 gFiber, total dietary 0.0 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 0.020 gGlycine 0.011 gHistidine 0.002 gIron, Fe 0.22 mgIsoleucine 0.009 gLeucine 0.026 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.011 gMagnesium, Mg 11 mgManganese, Mn 0.140 mgMethionine 0.006 gNiacin 0.160 mgPantothenic acid 0.070 mgPhenylalanine 0.011 gPhosphorus, P 8 mgPotassium, K 5 mgProline 0.009 gProtein 0.30 gRetinol 0 mcgRiboflavin 0.023 mgSelenium, Se 0.1 mcgSerine 0.008 gSodium, Na 87 mgSugars, total 0.06 gTheobromine 0 mgThiamin 0.006 mgThreonine 0.016 gTotal lipid (fat) 0.06 gTryptophan 0.004 gTyrosine 0.005 gValine 0.021 gVitamin A, IU 36 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 8.00 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.012 g16:1 undifferentiated 0.002 g18:0 0.001 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.002 g20:5 n-3 0.019 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g