Complete Nutrition for 1 cup (8 fl oz) (166g)
Alanine 0.211 gAlcohol, ethyl 0.0 gArginine 0.174 gAsh 1.43 gAspartic acid 0.528 gBetaine 6.3 mgCaffeine 0 mgCalcium, Ca 191 mgCarbohydrate, by difference 32.52 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 38 mgCholine, total 45.3 mgCopper, Cu 0.171 mgCryptoxanthin, beta 0 mcgCystine 0.063 gEnergy 246 kcalEnergy 1029 kjFatty acids, total monounsaturated 2.963 gFatty acids, total polyunsaturated 0.525 gFatty acids, total saturated 6.577 gFiber, total dietary 1.5 gFluoride, F 23.2 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 1.396 gGlycine 0.123 gHistidine 0.149 gIron, Fe 0.76 mgIsoleucine 0.262 gLeucine 0.588 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.445 gMagnesium, Mg 22 mgManganese, Mn 0.058 mgMethionine 0.158 gNiacin 0.354 mgPantothenic acid 0.933 mgPhenylalanine 0.281 gPhosphorus, P 163 mgPotassium, K 276 mgProline 0.652 gProtein 5.59 gRetinol 151 mcgRiboflavin 1.096 mgSelenium, Se 5.3 mcgSerine 0.378 gSodium, Na 134 mgSugars, total 22.63 gTheobromine 0 mgThiamin 0.043 mgThreonine 0.252 gTotal lipid (fat) 10.82 gTryptophan 0.096 gTyrosine 0.204 gValine 0.322 gVitamin A, IU 505 IUVitamin A, RAE 151 mcg_RAEVitamin B-12 0.37 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 115.62 gZinc, Zn 0.95 mg10:0 0.256 g12:0 0.289 g13:0 0.000 g14:0 0.984 g14:1 0.081 g15:0 0.095 g15:1 0.000 g16:0 2.862 g16:1 undifferentiated 0.193 g17:0 0.060 g17:1 0.015 g18:0 1.320 g18:1 undifferentiated 2.668 g18:2 undifferentiated 0.433 g18:3 undifferentiated 0.048 g18:4 0.020 g20:0 0.012 g20:1 0.007 g20:3 undifferentiated 0.010 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:0 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.005 g22:6 n-3 0.000 g24:0 0.005 g4:0 0.329 g6:0 0.252 g8:0 0.110 g