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Sour dressing, non-butterfat, cultured, filled cream-type

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Nutrition information for Sour dressing, non-butterfat, cultured, filled cream-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (235g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (235g)

Amount Per Serving

 

Calories  418

Calories from Fat  350
 
% Daily Value*

Total Fat  38.94 g

60%
Saturated Fat  31.189 g
156%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   113 mg

5%

Potassium   381 mg

11%

Total Carbohydrate   11.00 g

4%
Dietary Fiber   0.0 g
0%
Sugars   11.00 g
 

Protein   7.64 g

15%

Vitamin A   24 IU

0%

Vitamin C   2.1 mg

4%

Calcium   266 mg

27%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sour dressing, non-butterfat, cultured, filled cream-type 1 cup (235g)

Complete Nutrition for 1 cup (235g)

Alanine 0.263 gAlcohol, ethyl 0.0 gArginine 0.277 gAsh 1.67 gAspartic acid 0.580 gCaffeine 0 mgCalcium, Ca 266 mgCarbohydrate, by difference 11.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 12 mgCholine, total 35.0 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.070 gEnergy 1746 kjEnergy 418 kcalFatty acids, total monounsaturated 4.601 gFatty acids, total polyunsaturated 1.100 gFatty acids, total saturated 31.189 gFiber, total dietary 0.0 gFolate, DFE 28 mcg_DFEFolate, food 28 mcgFolate, total 28 mcgFolic acid 0 mcgGlutamic acid 1.600 gGlycine 0.162 gHistidine 0.207 gIron, Fe 0.07 mgIsoleucine 0.463 gLeucine 0.747 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.606 gMagnesium, Mg 24 mgManganese, Mn 0.005 mgMethionine 0.193 gNiacin 0.174 mgPantothenic acid 0.935 mgPhenylalanine 0.369 gPhosphorus, P 204 mgPhytosterols 35 mgPotassium, K 381 mgProline 0.740 gProtein 7.64 gRetinol 7 mcgRiboflavin 0.383 mgSelenium, Se 5.4 mcgSerine 0.416 gSodium, Na 113 mgSugars, total 11.00 gTheobromine 0 mgThiamin 0.089 mgThreonine 0.345 gTotal lipid (fat) 38.94 gTryptophan 0.106 gTyrosine 0.369 gValine 0.510 gVitamin A, IU 24 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.78 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 2.1 mgVitamin E (alpha-tocopherol) 3.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.6 mcgWater 175.76 gZinc, Zn 0.87 mg10:0 1.936 g12:0 5.302 g14:0 6.564 g16:0 6.625 g16:1 undifferentiated 0.204 g18:0 10.128 g18:1 undifferentiated 4.402 g18:2 undifferentiated 1.100 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.750 g

Nutrition information for Sour dressing, non-butterfat, cultured, filled cream-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (12g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (12g)

Amount Per Serving

 

Calories  21

Calories from Fat  18
 
% Daily Value*

Total Fat  1.99 g

3%
Saturated Fat  1.593 g
8%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   6 mg

0%

Potassium   19 mg

1%

Total Carbohydrate   0.56 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.56 g
 

Protein   0.39 g

1%

Vitamin A   1 IU

0%

Vitamin C   0.1 mg

0%

Calcium   14 mg

1%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sour dressing, non-butterfat, cultured, filled cream-type 1 tbsp (12g)

Complete Nutrition for 1 tbsp (12g)

Alanine 0.013 gAlcohol, ethyl 0.0 gArginine 0.014 gAsh 0.09 gAspartic acid 0.030 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 0.56 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1 mgCholine, total 1.8 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgCystine 0.004 gEnergy 89 kjEnergy 21 kcalFatty acids, total monounsaturated 0.235 gFatty acids, total polyunsaturated 0.056 gFatty acids, total saturated 1.593 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.082 gGlycine 0.008 gHistidine 0.011 gIron, Fe 0.00 mgIsoleucine 0.024 gLeucine 0.038 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.031 gMagnesium, Mg 1 mgManganese, Mn 0.000 mgMethionine 0.010 gNiacin 0.009 mgPantothenic acid 0.048 mgPhenylalanine 0.019 gPhosphorus, P 10 mgPhytosterols 2 mgPotassium, K 19 mgProline 0.038 gProtein 0.39 gRetinol 0 mcgRiboflavin 0.020 mgSelenium, Se 0.3 mcgSerine 0.021 gSodium, Na 6 mgSugars, total 0.56 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.018 gTotal lipid (fat) 1.99 gTryptophan 0.005 gTyrosine 0.019 gValine 0.026 gVitamin A, IU 1 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 8.97 gZinc, Zn 0.04 mg10:0 0.099 g12:0 0.271 g14:0 0.335 g16:0 0.338 g16:1 undifferentiated 0.010 g18:0 0.517 g18:1 undifferentiated 0.225 g18:2 undifferentiated 0.056 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.038 g

Nutrition information for Sour dressing, non-butterfat, cultured, filled cream-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  178

Calories from Fat  149
 
% Daily Value*

Total Fat  16.57 g

25%
Saturated Fat  13.272 g
66%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   48 mg

2%

Potassium   162 mg

5%

Total Carbohydrate   4.68 g

2%
Dietary Fiber   0.0 g
0%
Sugars   4.68 g
 

Protein   3.25 g

6%

Vitamin A   10 IU

0%

Vitamin C   0.9 mg

2%

Calcium   113 mg

11%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sour dressing, non-butterfat, cultured, filled cream-type 100 grams

Complete Nutrition for 100 grams

Alanine 0.112 gAlcohol, ethyl 0.0 gArginine 0.118 gAsh 0.71 gAspartic acid 0.247 gCaffeine 0 mgCalcium, Ca 113 mgCarbohydrate, by difference 4.68 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 5 mgCholine, total 14.9 mgCopper, Cu 0.010 mgCryptoxanthin, beta 0 mcgCystine 0.030 gEnergy 743 kjEnergy 178 kcalFatty acids, total monounsaturated 1.958 gFatty acids, total polyunsaturated 0.468 gFatty acids, total saturated 13.272 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 0.681 gGlycine 0.069 gHistidine 0.088 gIron, Fe 0.03 mgIsoleucine 0.197 gLeucine 0.318 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.258 gMagnesium, Mg 10 mgManganese, Mn 0.002 mgMethionine 0.082 gNiacin 0.074 mgPantothenic acid 0.398 mgPhenylalanine 0.157 gPhosphorus, P 87 mgPhytosterols 15 mgPotassium, K 162 mgProline 0.315 gProtein 3.25 gRetinol 3 mcgRiboflavin 0.163 mgSelenium, Se 2.3 mcgSerine 0.177 gSodium, Na 48 mgSugars, total 4.68 gTheobromine 0 mgThiamin 0.038 mgThreonine 0.147 gTotal lipid (fat) 16.57 gTryptophan 0.045 gTyrosine 0.157 gValine 0.217 gVitamin A, IU 10 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.33 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.017 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 1.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.1 mcgWater 74.79 gZinc, Zn 0.37 mg10:0 0.824 g12:0 2.256 g14:0 2.793 g16:0 2.819 g16:1 undifferentiated 0.087 g18:0 4.310 g18:1 undifferentiated 1.873 g18:2 undifferentiated 0.468 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.319 g
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