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Soy sauce made from hydrolyzed vegetable protein

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Nutrition information for Soy sauce made from hydrolyzed vegetable protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (18g)

Amount Per Serving

 

Calories  7

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.001 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1024 mg

43%

Potassium   27 mg

1%

Total Carbohydrate   1.39 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.31 g
 

Protein   0.44 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Soy sauce made from hydrolyzed vegetable protein 1 tbsp (18g)

Complete Nutrition for 1 tbsp (18g)

Alcohol, ethyl 0.0 gAsh 2.54 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 1.39 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.0 mgCopper, Cu 0.017 mgCryptoxanthin, beta 0 mcgEnergy 30 kjEnergy 7 kcalFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.004 gFatty acids, total saturated 0.001 gFiber, total dietary 0.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.27 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.064 mgNiacin 0.509 mgPantothenic acid 0.048 mgPhosphorus, P 17 mgPotassium, K 27 mgProtein 0.44 gRetinol 0 mcgRiboflavin 0.020 mgSelenium, Se 0.1 mcgSodium, Na 1024 mgSugars, total 0.31 gTheobromine 0 mgThiamin 0.008 mgTotal lipid (fat) 0.01 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 13.62 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.001 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.003 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Soy sauce made from hydrolyzed vegetable protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (6g)

Amount Per Serving

 

Calories  2

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   341 mg

14%

Potassium   9 mg

0%

Total Carbohydrate   0.46 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.10 g
 

Protein   0.15 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Soy sauce made from hydrolyzed vegetable protein 1 tsp (6g)

Complete Nutrition for 1 tsp (6g)

Alcohol, ethyl 0.0 gAsh 0.85 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.46 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.6 mgCopper, Cu 0.006 mgCryptoxanthin, beta 0 mcgEnergy 10 kjEnergy 2 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.001 gFatty acids, total saturated 0.000 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.09 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.021 mgNiacin 0.170 mgPantothenic acid 0.016 mgPhosphorus, P 6 mgPotassium, K 9 mgProtein 0.15 gRetinol 0 mcgRiboflavin 0.007 mgSelenium, Se 0.0 mcgSodium, Na 341 mgSugars, total 0.10 gTheobromine 0 mgThiamin 0.003 mgTotal lipid (fat) 0.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 4.54 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Soy sauce made from hydrolyzed vegetable protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 cup (58g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 cup (58g)

Amount Per Serving

 

Calories  23

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.003 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3300 mg

138%

Potassium   88 mg

3%

Total Carbohydrate   4.48 g

1%
Dietary Fiber   0.3 g
1%
Sugars   0.99 g
 

Protein   1.41 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.86 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Soy sauce made from hydrolyzed vegetable protein 0.25 cup (58g)

Complete Nutrition for 0.25 cup (58g)

Alcohol, ethyl 0.0 gAsh 8.18 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 4.48 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 16.0 mgCopper, Cu 0.056 mgCryptoxanthin, beta 0 mcgEnergy 97 kjEnergy 23 kcalFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.013 gFatty acids, total saturated 0.003 gFiber, total dietary 0.3 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgIron, Fe 0.86 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 3 mgManganese, Mn 0.207 mgNiacin 1.640 mgPantothenic acid 0.156 mgPhosphorus, P 54 mgPotassium, K 88 mgProtein 1.41 gRetinol 0 mcgRiboflavin 0.063 mgSelenium, Se 0.5 mcgSodium, Na 3300 mgSugars, total 0.99 gTheobromine 0 mgThiamin 0.024 mgTotal lipid (fat) 0.05 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.083 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 43.88 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.005 g18:2 undifferentiated 0.011 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Soy sauce made from hydrolyzed vegetable protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  40

Calories from Fat  1
 
% Daily Value*

Total Fat  0.08 g

0%
Saturated Fat  0.006 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5689 mg

237%

Potassium   152 mg

4%

Total Carbohydrate   7.73 g

3%
Dietary Fiber   0.5 g
2%
Sugars   1.70 g
 

Protein   2.43 g

5%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   1.49 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Soy sauce made from hydrolyzed vegetable protein 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 14.10 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 7.73 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 27.5 mgCopper, Cu 0.097 mgCryptoxanthin, beta 0 mcgEnergy 168 kjEnergy 40 kcalFatty acids, total monounsaturated 0.009 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.006 gFiber, total dietary 0.5 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgIron, Fe 1.49 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 6 mgManganese, Mn 0.357 mgNiacin 2.828 mgPantothenic acid 0.269 mgPhosphorus, P 93 mgPotassium, K 152 mgProtein 2.43 gRetinol 0 mcgRiboflavin 0.109 mgSelenium, Se 0.8 mcgSodium, Na 5689 mgSugars, total 1.70 gTheobromine 0 mgThiamin 0.042 mgTotal lipid (fat) 0.08 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.143 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 75.66 gZinc, Zn 0.31 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.019 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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