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Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

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Nutrition information for Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (140g)

Amount Per Serving

 

Calories  230

Calories from Fat  3
 
% Daily Value*

Total Fat  0.29 g

0%
Saturated Fat  0.045 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   7 mg

0%

Potassium   59 mg

2%

Total Carbohydrate   43.23 g

14%
Dietary Fiber   2.8 g
11%
Sugars
 

Protein   12.40 g

25%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.01 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 1 cup (140g)

Complete Nutrition for 1 cup (140g)

Alanine 0.363 gArginine 0.441 gAsh 0.43 gAspartic acid 0.514 gCalcium, Ca 14 mgCarbohydrate, by difference 43.23 gCholesterol 0 mgCopper, Cu 0.118 mgCystine 0.308 gEnergy 960 kjEnergy 230 kcalFatty acids, total monounsaturated 0.036 gFatty acids, total polyunsaturated 0.133 gFatty acids, total saturated 0.045 gFiber, total dietary 2.8 gFolate, DFE 185 mcg_DFEFolate, food 15 mcgFolate, total 115 mcgFolic acid 99 mcgGlutamic acid 3.895 gGlycine 0.377 gHistidine 0.237 gIron, Fe 1.01 mgIsoleucine 0.447 gLeucine 0.780 gLysine 0.267 gMagnesium, Mg 42 mgManganese, Mn 0.584 mgMethionine 0.181 gNiacin 2.572 mgPantothenic acid 0.400 mgPhenylalanine 0.547 gPhosphorus, P 70 mgPotassium, K 59 mgProline 1.187 gProtein 12.40 gRetinol 0 mcgRiboflavin 0.225 mgSelenium, Se 35.3 mcgSerine 0.536 gSodium, Na 7 mgThiamin 0.417 mgThreonine 0.319 gTotal lipid (fat) 0.29 gTryptophan 0.144 gTyrosine 0.308 gValine 0.496 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.0 mgWater 83.62 gZinc, Zn 0.70 mg14:0 0.000 g16:0 0.039 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.036 g18:2 undifferentiated 0.120 g18:3 undifferentiated 0.013 g

Nutrition information for Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  164

Calories from Fat  2
 
% Daily Value*

Total Fat  0.21 g

0%
Saturated Fat  0.032 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5 mg

0%

Potassium   42 mg

1%

Total Carbohydrate   30.88 g

10%
Dietary Fiber   2.0 g
8%
Sugars
 

Protein   8.86 g

18%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.72 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 100 grams

Complete Nutrition for 100 grams

Alanine 0.259 gArginine 0.315 gAsh 0.31 gAspartic acid 0.367 gCalcium, Ca 10 mgCarbohydrate, by difference 30.88 gCholesterol 0 mgCopper, Cu 0.084 mgCystine 0.220 gEnergy 686 kjEnergy 164 kcalFatty acids, total monounsaturated 0.026 gFatty acids, total polyunsaturated 0.095 gFatty acids, total saturated 0.032 gFiber, total dietary 2.0 gFolate, DFE 132 mcg_DFEFolate, food 11 mcgFolate, total 82 mcgFolic acid 71 mcgGlutamic acid 2.782 gGlycine 0.269 gHistidine 0.169 gIron, Fe 0.72 mgIsoleucine 0.319 gLeucine 0.557 gLysine 0.191 gMagnesium, Mg 30 mgManganese, Mn 0.417 mgMethionine 0.129 gNiacin 1.837 mgPantothenic acid 0.286 mgPhenylalanine 0.391 gPhosphorus, P 50 mgPotassium, K 42 mgProline 0.848 gProtein 8.86 gRetinol 0 mcgRiboflavin 0.161 mgSelenium, Se 25.2 mcgSerine 0.383 gSodium, Na 5 mgThiamin 0.298 mgThreonine 0.228 gTotal lipid (fat) 0.21 gTryptophan 0.103 gTyrosine 0.220 gValine 0.354 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.064 mgVitamin C, total ascorbic acid 0.0 mgWater 59.73 gZinc, Zn 0.50 mg14:0 0.000 g16:0 0.028 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.026 g18:2 undifferentiated 0.086 g18:3 undifferentiated 0.009 g
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