Complete Nutrition for 1 cup slices (130g)
Alanine 0.056 gAlcohol, ethyl 0.0 gArginine 0.046 gAsh 0.75 gAspartic acid 0.131 gCalcium, Ca 23 mgCarbohydrate, by difference 6.24 gCholesterol 0 mgCopper, Cu 0.110 mgCystine 0.012 gEnergy 109 kjEnergy 26 kcalFatty acids, total monounsaturated 0.014 gFatty acids, total polyunsaturated 0.078 gFatty acids, total saturated 0.038 gFiber, total dietary 1.6 gFolate, DFE 16 mcg_DFEFolate, food 16 mcgFolate, total 16 mcgFolic acid 0 mcgGlutamic acid 0.116 gGlycine 0.040 gHistidine 0.023 gIron, Fe 0.62 mgIsoleucine 0.039 gLeucine 0.062 gLysine 0.060 gMagnesium, Mg 30 mgManganese, Mn 0.211 mgMethionine 0.016 gNiacin 0.520 mgPantothenic acid 0.114 mgPhenylalanine 0.038 gPhosphorus, P 46 mgPotassium, K 272 mgProline 0.034 gProtein 1.08 gRetinol 0 mcgRiboflavin 0.062 mgSelenium, Se 0.3 mcgSerine 0.044 gSodium, Na 6 mgThiamin 0.052 mgThreonine 0.026 gTotal lipid (fat) 0.18 gTryptophan 0.009 gTyrosine 0.029 gValine 0.048 gVitamin A, IU 363 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.114 mgVitamin C, total ascorbic acid 8.3 mgWater 121.76 gZinc, Zn 0.48 mg10:0 0.000 g12:0 0.001 g14:0 0.000 g16:0 0.032 g16:1 undifferentiated 0.001 g18:0 0.004 g18:1 undifferentiated 0.013 g18:2 undifferentiated 0.029 g18:3 undifferentiated 0.048 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g