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Squash, winter, acorn, cooked, baked, with salt

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Nutrition information for Squash, winter, acorn, cooked, baked, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, cubes (205g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, cubes (205g)

Amount Per Serving

 

Calories  115

Calories from Fat  3
 
% Daily Value*

Total Fat  0.29 g

0%
Saturated Fat  0.059 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   492 mg

20%

Potassium   896 mg

26%

Total Carbohydrate   29.89 g

10%
Dietary Fiber   9.0 g
36%
Sugars
 

Protein   2.30 g

5%

Vitamin A   877 IU

18%

Vitamin C   22.1 mg

37%

Calcium   90 mg

9%

Iron   1.91 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Squash, winter, acorn, cooked, baked, with salt 1 cup, cubes (205g)

Complete Nutrition for 1 cup, cubes (205g)

Alanine 0.096 gArginine 0.127 gAsh 2.58 gAspartic acid 0.246 gCalcium, Ca 90 mgCarbohydrate, by difference 29.89 gCholesterol 0 mgCopper, Cu 0.176 mgCystine 0.020 gEnergy 480 kjEnergy 115 kcalFatty acids, total monounsaturated 0.020 gFatty acids, total polyunsaturated 0.121 gFatty acids, total saturated 0.059 gFiber, total dietary 9.0 gFolate, DFE 39 mcg_DFEFolate, food 39 mcgFolate, total 39 mcgFolic acid 0 mcgGlutamic acid 0.402 gGlycine 0.084 gHistidine 0.043 gIron, Fe 1.91 mgIsoleucine 0.090 gLeucine 0.131 gLysine 0.084 gMagnesium, Mg 88 mgManganese, Mn 0.496 mgMethionine 0.029 gNiacin 1.806 mgPantothenic acid 1.033 mgPhenylalanine 0.090 gPhosphorus, P 92 mgPotassium, K 896 mgProline 0.082 gProtein 2.30 gRetinol 0 mcgRiboflavin 0.027 mgSelenium, Se 1.4 mcgSerine 0.090 gSodium, Na 492 mgThiamin 0.342 mgThreonine 0.068 gTotal lipid (fat) 0.29 gTryptophan 0.033 gTyrosine 0.078 gValine 0.098 gVitamin A, IU 877 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.398 mgVitamin C, total ascorbic acid 22.1 mgWater 169.94 gZinc, Zn 0.35 mg12:0 0.002 g14:0 0.000 g16:0 0.051 g16:1 undifferentiated 0.002 g18:0 0.006 g18:1 undifferentiated 0.018 g18:2 undifferentiated 0.045 g18:3 undifferentiated 0.076 g

Nutrition information for Squash, winter, acorn, cooked, baked, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  56

Calories from Fat  1
 
% Daily Value*

Total Fat  0.14 g

0%
Saturated Fat  0.029 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   240 mg

10%

Potassium   437 mg

12%

Total Carbohydrate   14.58 g

5%
Dietary Fiber   4.4 g
18%
Sugars
 

Protein   1.12 g

2%

Vitamin A   428 IU

9%

Vitamin C   10.8 mg

18%

Calcium   44 mg

4%

Iron   0.93 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Squash, winter, acorn, cooked, baked, with salt 100 grams

Complete Nutrition for 100 grams

Alanine 0.047 gArginine 0.062 gAsh 1.26 gAspartic acid 0.120 gCalcium, Ca 44 mgCarbohydrate, by difference 14.58 gCholesterol 0 mgCopper, Cu 0.086 mgCystine 0.010 gEnergy 234 kjEnergy 56 kcalFatty acids, total monounsaturated 0.010 gFatty acids, total polyunsaturated 0.059 gFatty acids, total saturated 0.029 gFiber, total dietary 4.4 gFolate, DFE 19 mcg_DFEFolate, food 19 mcgFolate, total 19 mcgFolic acid 0 mcgGlutamic acid 0.196 gGlycine 0.041 gHistidine 0.021 gIron, Fe 0.93 mgIsoleucine 0.044 gLeucine 0.064 gLysine 0.041 gMagnesium, Mg 43 mgManganese, Mn 0.242 mgMethionine 0.014 gNiacin 0.881 mgPantothenic acid 0.504 mgPhenylalanine 0.044 gPhosphorus, P 45 mgPotassium, K 437 mgProline 0.040 gProtein 1.12 gRetinol 0 mcgRiboflavin 0.013 mgSelenium, Se 0.7 mcgSerine 0.044 gSodium, Na 240 mgThiamin 0.167 mgThreonine 0.033 gTotal lipid (fat) 0.14 gTryptophan 0.016 gTyrosine 0.038 gValine 0.048 gVitamin A, IU 428 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.194 mgVitamin C, total ascorbic acid 10.8 mgWater 82.90 gZinc, Zn 0.17 mg12:0 0.001 g14:0 0.000 g16:0 0.025 g16:1 undifferentiated 0.001 g18:0 0.003 g18:1 undifferentiated 0.009 g18:2 undifferentiated 0.022 g18:3 undifferentiated 0.037 g
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