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Stockpot, canned, prepared with equal volume water Soup

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Nutrition information for Stockpot, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (247g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (247g)

Amount Per Serving

 

Calories  99

Calories from Fat  35
 
% Daily Value*

Total Fat  3.90 g

6%
Saturated Fat  0.864 g
4%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   1047 mg

44%

Potassium   237 mg

7%

Total Carbohydrate   11.49 g

4%
Dietary Fiber
Sugars
 

Protein   4.87 g

10%

Vitamin A   3979 IU

80%

Vitamin C   2.0 mg

3%

Calcium   22 mg

2%

Iron   0.86 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Stockpot, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (247g)

Complete Nutrition for 1 cup (8 fl oz) (247g)

Alanine 0.277 gArginine 0.227 gAsh 3.01 gAspartic acid 0.410 gCalcium, Ca 22 mgCarbohydrate, by difference 11.49 gCholesterol 5 mgCopper, Cu 0.128 mgCystine 0.035 gEnergy 99 kcalEnergy 412 kjFatty acids, total monounsaturated 1.013 gFatty acids, total polyunsaturated 1.754 gFatty acids, total saturated 0.864 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.225 gGlycine 0.306 gHistidine 0.109 gIron, Fe 0.86 mgIsoleucine 0.183 gLeucine 0.311 gLysine 0.299 gMagnesium, Mg 5 mgManganese, Mn 0.257 mgMethionine 0.082 gNiacin 1.220 mgPantothenic acid 0.346 mgPhenylalanine 0.178 gPhosphorus, P 54 mgPotassium, K 237 mgProline 0.279 gProtein 4.87 gRetinol 0 mcgRiboflavin 0.052 mgSerine 0.168 gSodium, Na 1047 mgThiamin 0.044 mgThreonine 0.151 gTotal lipid (fat) 3.90 gTryptophan 0.042 gTyrosine 0.126 gValine 0.215 gVitamin A, IU 3979 IUVitamin A, RAE 200 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 2.0 mgWater 223.73 gZinc, Zn 1.16 mg12:0 0.000 g14:0 0.025 g16:0 0.593 g16:1 undifferentiated 0.025 g18:0 0.198 g18:1 undifferentiated 0.963 g18:2 undifferentiated 1.606 g18:3 undifferentiated 0.124 g

Nutrition information for Stockpot, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (11 oz), prepared (600g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (11 oz), prepared (600g)

Amount Per Serving

 

Calories  240

Calories from Fat  85
 
% Daily Value*

Total Fat  9.48 g

15%
Saturated Fat  2.100 g
10%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   2544 mg

106%

Potassium   576 mg

16%

Total Carbohydrate   27.90 g

9%
Dietary Fiber
Sugars
 

Protein   11.82 g

24%

Vitamin A   9666 IU

193%

Vitamin C   4.8 mg

8%

Calcium   54 mg

5%

Iron   2.10 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Stockpot, canned, prepared with equal volume water Soup 1 can (11 oz), prepared (600g)

Complete Nutrition for 1 can (11 oz), prepared (600g)

Alanine 0.672 gArginine 0.552 gAsh 7.32 gAspartic acid 0.996 gCalcium, Ca 54 mgCarbohydrate, by difference 27.90 gCholesterol 12 mgCopper, Cu 0.312 mgCystine 0.084 gEnergy 240 kcalEnergy 1002 kjFatty acids, total monounsaturated 2.460 gFatty acids, total polyunsaturated 4.260 gFatty acids, total saturated 2.100 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 2.976 gGlycine 0.744 gHistidine 0.264 gIron, Fe 2.10 mgIsoleucine 0.444 gLeucine 0.756 gLysine 0.726 gMagnesium, Mg 12 mgManganese, Mn 0.624 mgMethionine 0.198 gNiacin 2.964 mgPantothenic acid 0.840 mgPhenylalanine 0.432 gPhosphorus, P 132 mgPotassium, K 576 mgProline 0.678 gProtein 11.82 gRetinol 0 mcgRiboflavin 0.126 mgSerine 0.408 gSodium, Na 2544 mgThiamin 0.108 mgThreonine 0.366 gTotal lipid (fat) 9.48 gTryptophan 0.102 gTyrosine 0.306 gValine 0.522 gVitamin A, IU 9666 IUVitamin A, RAE 486 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.216 mgVitamin C, total ascorbic acid 4.8 mgWater 543.48 gZinc, Zn 2.82 mg12:0 0.000 g14:0 0.060 g16:0 1.440 g16:1 undifferentiated 0.060 g18:0 0.480 g18:1 undifferentiated 2.340 g18:2 undifferentiated 3.900 g18:3 undifferentiated 0.300 g

Nutrition information for Stockpot, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  40

Calories from Fat  14
 
% Daily Value*

Total Fat  1.58 g

2%
Saturated Fat  0.350 g
2%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   424 mg

18%

Potassium   96 mg

3%

Total Carbohydrate   4.65 g

2%
Dietary Fiber
Sugars
 

Protein   1.97 g

4%

Vitamin A   1611 IU

32%

Vitamin C   0.8 mg

1%

Calcium   9 mg

1%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Stockpot, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.112 gArginine 0.092 gAsh 1.22 gAspartic acid 0.166 gCalcium, Ca 9 mgCarbohydrate, by difference 4.65 gCholesterol 2 mgCopper, Cu 0.052 mgCystine 0.014 gEnergy 40 kcalEnergy 167 kjFatty acids, total monounsaturated 0.410 gFatty acids, total polyunsaturated 0.710 gFatty acids, total saturated 0.350 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.496 gGlycine 0.124 gHistidine 0.044 gIron, Fe 0.35 mgIsoleucine 0.074 gLeucine 0.126 gLysine 0.121 gMagnesium, Mg 2 mgManganese, Mn 0.104 mgMethionine 0.033 gNiacin 0.494 mgPantothenic acid 0.140 mgPhenylalanine 0.072 gPhosphorus, P 22 mgPotassium, K 96 mgProline 0.113 gProtein 1.97 gRetinol 0 mcgRiboflavin 0.021 mgSerine 0.068 gSodium, Na 424 mgThiamin 0.018 mgThreonine 0.061 gTotal lipid (fat) 1.58 gTryptophan 0.017 gTyrosine 0.051 gValine 0.087 gVitamin A, IU 1611 IUVitamin A, RAE 81 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.8 mgWater 90.58 gZinc, Zn 0.47 mg12:0 0.000 g14:0 0.010 g16:0 0.240 g16:1 undifferentiated 0.010 g18:0 0.080 g18:1 undifferentiated 0.390 g18:2 undifferentiated 0.650 g18:3 undifferentiated 0.050 g
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