Complete Nutrition for 1 cup, thawed (221g)
Alanine 0.046 gAlcohol, ethyl 0.0 gArginine 0.040 gAsh 0.82 gAspartic acid 0.212 gCaffeine 0 mgCalcium, Ca 35 mgCarbohydrate, by difference 20.18 gCarotene, alpha 0 mcgCarotene, beta 60 mcgCholesterol 0 mgCholine, total 12.6 mgCopper, Cu 0.108 mgCryptoxanthin, beta 0 mcgCystine 0.009 gEnergy 77 kcalEnergy 323 kjFatty acids, total monounsaturated 0.033 gFatty acids, total polyunsaturated 0.119 gFatty acids, total saturated 0.013 gFiber, total dietary 4.6 gFolate, DFE 38 mcg_DFEFolate, food 38 mcgFolate, total 38 mcgFolic acid 0 mcgFructose 4.80 gGlucose (dextrose) 4.46 gGlutamic acid 0.139 gGlycine 0.038 gHistidine 0.018 gIron, Fe 1.66 mgIsoleucine 0.022 gLeucine 0.049 gLutein + zeaxanthin 57 mcgLycopene 0 mcgLysine 0.038 gMagnesium, Mg 24 mgManganese, Mn 0.641 mgMethionine 0.002 gNiacin 1.021 mgPantothenic acid 0.239 mgPhenylalanine 0.027 gPhosphorus, P 29 mgPotassium, K 327 mgProline 0.029 gProtein 0.95 gRetinol 0 mcgRiboflavin 0.082 mgSelenium, Se 1.5 mcgSerine 0.035 gSodium, Na 4 mgSucrose 0.82 gSugars, total 10.08 gTheobromine 0 mgThiamin 0.049 mgThreonine 0.029 gTotal lipid (fat) 0.24 gTryptophan 0.011 gTyrosine 0.031 gValine 0.027 gVitamin A, IU 99 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 91.1 mgVitamin E (alpha-tocopherol) 0.64 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.9 mcgWater 198.83 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.009 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.033 g18:2 undifferentiated 0.069 g18:3 undifferentiated 0.051 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g