Complete Nutrition for 1 cup (266g)
Alanine 0.386 gArginine 0.410 gAsh 2.77 gAspartic acid 0.684 gCalcium, Ca 29 mgCarbohydrate, by difference 46.84 gCholesterol 0 mgCopper, Cu 0.473 mgCystine 0.077 gEnergy 205 kcalEnergy 857 kjFatty acids, total monounsaturated 0.279 gFatty acids, total polyunsaturated 0.692 gFatty acids, total saturated 0.269 gFiber, total dietary 8.0 gFolate, DFE 117 mcg_DFEFolate, food 117 mcgFolate, total 117 mcgFolic acid 0 mcgGlutamic acid 1.059 gGlycine 0.279 gHistidine 0.223 gIron, Fe 1.46 mgIsoleucine 0.396 gLeucine 0.617 gLysine 0.410 gMagnesium, Mg 3 mgManganese, Mn 1.716 mgMethionine 0.093 gNiacin 1.615 mgPantothenic acid 0.580 mgPhenylalanine 0.338 gPhosphorus, P 157 mgPotassium, K 487 mgProline 0.274 gProtein 7.02 gRetinol 0 mcgRiboflavin 0.173 mgSelenium, Se 1.6 mcgSerine 0.404 gSodium, Na 652 mgThiamin 0.072 mgThreonine 0.293 gTotal lipid (fat) 1.44 gTryptophan 0.080 gTyrosine 0.239 gValine 0.426 gVitamin A, IU 375 IUVitamin A, RAE 19 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 17.0 mgWater 207.93 gZinc, Zn 1.14 mg14:0 0.003 g16:0 0.245 g18:0 0.024 g18:1 undifferentiated 0.279 g18:2 undifferentiated 0.583 g18:3 undifferentiated 0.109 g