Complete Nutrition for 1 serving 1 cup 8 oz (227g)
Alanine 0.054 gArginine 0.036 gAsh 2.38 gAspartic acid 0.048 gCalcium, Ca 9 mgCarbohydrate, by difference 0.32 gCholesterol 0 mgCopper, Cu 0.043 mgCystine 0.016 gEnergy 41 kjEnergy 9 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFiber, total dietary 0.0 gFolate, food 2 mcgFolate, total 2 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.34 gGlutamic acid 0.647 gGlycine 0.066 gHistidine 0.023 gIron, Fe 0.32 mgIsoleucine 0.016 gLactose 0.00 gLeucine 0.032 gLysine 0.043 gMagnesium, Mg 2 mgMaltose 0.00 gManganese, Mn 0.025 mgMethionine 0.016 gNiacin 1.267 mgPantothenic acid 0.272 mgPhenylalanine 0.016 gPhosphorus, P 25 mgPotassium, K 68 mgProline 0.036 gProtein 1.23 gRiboflavin 0.048 mgSelenium, Se 5.0 mcgSerine 0.023 gSodium, Na 928 mgStarch 0.00 gSucrose 0.00 gSugars, total 0.34 gThiamin 0.016 mgThreonine 0.016 gTotal lipid (fat) 0.39 gTryptophan 0.016 gTyrosine 0.016 gValine 0.016 gVitamin B-12 0.45 mcgVitamin B-6 0.032 mgVitamin C, total ascorbic acid 0.0 mgVitamin K (phylloquinone) 0.0 mcgWater 222.69 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g22:0 0.000 g8:0 0.000 g