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Syrups, table blends, pancake, with butter

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Nutrition information for Syrups, table blends, pancake, with butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (315g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (315g)

Amount Per Serving

 

Calories  932

Calories from Fat  45
 
% Daily Value*

Total Fat  5.04 g

8%
Saturated Fat  3.182 g
16%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   309 mg

13%

Potassium   9 mg

0%

Total Carbohydrate   233.42 g

78%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.00 g

0%

Vitamin A   192 IU

4%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Syrups, table blends, pancake, with butter 1 cup (315g)

Complete Nutrition for 1 cup (315g)

Alanine 0.003 gArginine 0.003 gAsh 0.63 gAspartic acid 0.003 gCalcium, Ca 6 mgCarbohydrate, by difference 233.42 gCholesterol 13 mgCopper, Cu 0.658 mgCystine 0.000 gEnergy 3900 kjEnergy 932 kcalFatty acids, total monounsaturated 1.480 gFatty acids, total polyunsaturated 0.189 gFatty acids, total saturated 3.182 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.013 gGlycine 0.000 gHistidine 0.000 gIron, Fe 0.28 mgIsoleucine 0.003 gLeucine 0.006 gLysine 0.003 gMagnesium, Mg 6 mgManganese, Mn 0.271 mgMethionine 0.000 gNiacin 0.063 mgPantothenic acid 0.079 mgPhenylalanine 0.003 gPhosphorus, P 32 mgPotassium, K 9 mgProline 0.006 gProtein 0.00 gRetinol 41 mcgRiboflavin 0.028 mgSelenium, Se 2.2 mcgSerine 0.003 gSodium, Na 309 mgThiamin 0.035 mgThreonine 0.003 gTotal lipid (fat) 5.04 gTryptophan 0.000 gTyrosine 0.003 gValine 0.003 gVitamin A, IU 192 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgWater 75.60 gZinc, Zn 0.13 mg10:0 0.126 g12:0 0.158 g14:0 0.504 g16:0 1.354 g16:1 undifferentiated 0.126 g18:0 0.630 g18:1 undifferentiated 1.292 g18:2 undifferentiated 0.126 g18:3 undifferentiated 0.063 g20:4 undifferentiated 0.000 g4:0 0.158 g6:0 0.094 g8:0 0.063 g

Nutrition information for Syrups, table blends, pancake, with butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (20g)

Amount Per Serving

 

Calories  59

Calories from Fat  3
 
% Daily Value*

Total Fat  0.32 g

0%
Saturated Fat  0.202 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   20 mg

1%

Potassium   1 mg

0%

Total Carbohydrate   14.82 g

5%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.00 g

0%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Syrups, table blends, pancake, with butter 1 tbsp (20g)

Complete Nutrition for 1 tbsp (20g)

Alanine 0.000 gArginine 0.000 gAsh 0.04 gAspartic acid 0.000 gCalcium, Ca 0 mgCarbohydrate, by difference 14.82 gCholesterol 1 mgCopper, Cu 0.042 mgCystine 0.000 gEnergy 248 kjEnergy 59 kcalFatty acids, total monounsaturated 0.094 gFatty acids, total polyunsaturated 0.012 gFatty acids, total saturated 0.202 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.001 gGlycine 0.000 gHistidine 0.000 gIron, Fe 0.02 mgIsoleucine 0.000 gLeucine 0.000 gLysine 0.000 gMagnesium, Mg 0 mgManganese, Mn 0.017 mgMethionine 0.000 gNiacin 0.004 mgPantothenic acid 0.005 mgPhenylalanine 0.000 gPhosphorus, P 2 mgPotassium, K 1 mgProline 0.000 gProtein 0.00 gRetinol 3 mcgRiboflavin 0.002 mgSelenium, Se 0.1 mcgSerine 0.000 gSodium, Na 20 mgThiamin 0.002 mgThreonine 0.000 gTotal lipid (fat) 0.32 gTryptophan 0.000 gTyrosine 0.000 gValine 0.000 gVitamin A, IU 12 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgWater 4.80 gZinc, Zn 0.01 mg10:0 0.008 g12:0 0.010 g14:0 0.032 g16:0 0.086 g16:1 undifferentiated 0.008 g18:0 0.040 g18:1 undifferentiated 0.082 g18:2 undifferentiated 0.008 g18:3 undifferentiated 0.004 g20:4 undifferentiated 0.000 g4:0 0.010 g6:0 0.006 g8:0 0.004 g

Nutrition information for Syrups, table blends, pancake, with butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  296

Calories from Fat  14
 
% Daily Value*

Total Fat  1.60 g

2%
Saturated Fat  1.010 g
5%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   98 mg

4%

Potassium   3 mg

0%

Total Carbohydrate   74.10 g

25%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.00 g

0%

Vitamin A   61 IU

1%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Syrups, table blends, pancake, with butter 100 grams

Complete Nutrition for 100 grams

Alanine 0.001 gArginine 0.001 gAsh 0.20 gAspartic acid 0.001 gCalcium, Ca 2 mgCarbohydrate, by difference 74.10 gCholesterol 4 mgCopper, Cu 0.209 mgCystine 0.000 gEnergy 1238 kjEnergy 296 kcalFatty acids, total monounsaturated 0.470 gFatty acids, total polyunsaturated 0.060 gFatty acids, total saturated 1.010 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.004 gGlycine 0.000 gHistidine 0.000 gIron, Fe 0.09 mgIsoleucine 0.001 gLeucine 0.002 gLysine 0.001 gMagnesium, Mg 2 mgManganese, Mn 0.086 mgMethionine 0.000 gNiacin 0.020 mgPantothenic acid 0.025 mgPhenylalanine 0.001 gPhosphorus, P 10 mgPotassium, K 3 mgProline 0.002 gProtein 0.00 gRetinol 13 mcgRiboflavin 0.009 mgSelenium, Se 0.7 mcgSerine 0.001 gSodium, Na 98 mgThiamin 0.011 mgThreonine 0.001 gTotal lipid (fat) 1.60 gTryptophan 0.000 gTyrosine 0.001 gValine 0.001 gVitamin A, IU 61 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgWater 24.00 gZinc, Zn 0.04 mg10:0 0.040 g12:0 0.050 g14:0 0.160 g16:0 0.430 g16:1 undifferentiated 0.040 g18:0 0.200 g18:1 undifferentiated 0.410 g18:2 undifferentiated 0.040 g18:3 undifferentiated 0.020 g20:4 undifferentiated 0.000 g4:0 0.050 g6:0 0.030 g8:0 0.020 g
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