Complete Nutrition for 1.5 cup (198g)
Alanine 0.671 gArginine 0.707 gAsh 3.15 gAspartic acid 1.097 gBetaine 21.6 mgCalcium, Ca 192 mgCarbohydrate, by difference 23.58 gCholesterol 44 mgCholine, total 46.1 mgCopper, Cu 0.224 mgCystine 0.119 gEnergy 1168 kjEnergy 279 kcalFatty acids, total monounsaturated 5.160 gFatty acids, total polyunsaturated 1.748 gFatty acids, total saturated 6.823 gFolate, DFE 113 mcg_DFEFolate, food 40 mcgFolate, total 83 mcgFolic acid 44 mcgGlutamic acid 2.556 gGlycine 0.645 gHistidine 0.398 gIron, Fe 2.28 mgIsoleucine 0.616 gLeucine 1.087 gLysine 0.962 gMagnesium, Mg 51 mgManganese, Mn 0.331 mgMethionine 0.287 gNiacin 2.455 mgPantothenic acid 1.346 mgPhenylalanine 0.548 gPhosphorus, P 143 mgPotassium, K 416 mgProline 0.895 gProtein 13.23 gRiboflavin 0.356 mgSelenium, Se 4.4 mcgSerine 0.568 gSodium, Na 762 mgThiamin 0.099 mgThreonine 0.503 gTotal lipid (fat) 14.77 gTryptophan 0.148 gTyrosine 0.459 gValine 0.679 gVitamin A, IU 588 IUVitamin B-12 0.63 mcgVitamin B-6 0.218 mgVitamin C, total ascorbic acid 3.6 mgWater 143.25 gZinc, Zn 2.69 mg10:0 0.176 g12:0 0.289 g14:0 0.976 g16:0 3.758 g18:0 1.624 g18:1 undifferentiated 5.160 g18:2 undifferentiated 1.659 g18:3 undifferentiated 0.089 g