Complete Nutrition for 1.5 cup (261g)
Alanine 0.801 gArginine 0.882 gAsh 3.47 gAspartic acid 1.488 gCalcium, Ca 245 mgCarbohydrate, by difference 26.57 gCholesterol 5 mgCopper, Cu 0.300 mgCystine 0.159 gEnergy 1211 kjEnergy 290 kcalFatty acids, total monounsaturated 4.539 gFatty acids, total polyunsaturated 1.537 gFatty acids, total saturated 6.000 gFolate, DFE 112 mcg_DFEFolate, food 63 mcgFolate, total 91 mcgFolic acid 29 mcgGlutamic acid 3.427 gGlycine 0.718 gHistidine 0.519 gIron, Fe 2.66 mgIsoleucine 0.817 gLeucine 1.449 gLysine 1.216 gMagnesium, Mg 52 mgManganese, Mn 0.337 mgMethionine 0.363 gNiacin 2.532 mgPantothenic acid 1.436 mgPhenylalanine 0.770 gPhosphorus, P 154 mgPotassium, K 392 mgProline 1.208 gProtein 17.41 gRetinol 214 mcgRiboflavin 0.496 mgSelenium, Se 7.6 mcgSerine 0.799 gSodium, Na 885 mgThiamin 0.157 mgThreonine 0.647 gTotal lipid (fat) 13.13 gTryptophan 0.193 gTyrosine 0.613 gValine 0.911 gVitamin A, IU 1574 IUVitamin A, RAE 258 mcg_RAEVitamin B-12 0.73 mcgVitamin B-6 0.522 mgVitamin C, total ascorbic acid 3.4 mgWater 200.42 gZinc, Zn 3.29 mg10:0 0.157 g12:0 0.253 g14:0 0.859 g16:0 3.304 g18:0 1.428 g18:1 undifferentiated 4.539 g18:2 undifferentiated 1.459 g18:3 undifferentiated 0.078 g