Complete Nutrition for 1 cup (8 fl oz) (237g)
Alanine 0.000 gAlcohol, ethyl 0.0 gArginine 0.000 gAsh 0.00 gAspartic acid 0.000 gCaffeine 47 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.71 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.9 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.000 gEnergy 2 kcalEnergy 9 kjFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.009 gFatty acids, total saturated 0.005 gFiber, total dietary 0.0 gFluoride, F 883.8 mcgFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 0.000 gGlycine 0.000 gHistidine 0.000 gIron, Fe 0.05 mgIsoleucine 0.000 gLeucine 0.000 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.000 gMagnesium, Mg 7 mgManganese, Mn 0.519 mgMethionine 0.000 gNiacin 0.000 mgPantothenic acid 0.026 mgPhenylalanine 0.000 gPhosphorus, P 2 mgPotassium, K 88 mgProline 0.000 gProtein 0.00 gRetinol 0 mcgRiboflavin 0.033 mgSelenium, Se 0.0 mcgSerine 0.000 gSodium, Na 7 mgSugars, total 0.00 gTheobromine 5 mgThiamin 0.000 mgThreonine 0.000 gTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 0.00 gTryptophan 0.000 gTyrosine 0.000 gValine 0.000 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 236.29 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g