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Tomato and vegetable juice, low sodium

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Nutrition information for Tomato and vegetable juice, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (242g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (242g)

Amount Per Serving

 

Calories  53

Calories from Fat  2
 
% Daily Value*

Total Fat  0.24 g

0%
Saturated Fat  0.034 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   169 mg

7%

Potassium   467 mg

13%

Total Carbohydrate   11.11 g

4%
Dietary Fiber   1.9 g
8%
Sugars   9.20 g
 

Protein   1.45 g

3%

Vitamin A   3770 IU

75%

Vitamin C   67.0 mg

112%

Calcium   27 mg

3%

Iron   1.02 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Tomato and vegetable juice, low sodium 1 cup (242g)

Complete Nutrition for 1 cup (242g)

Alcohol, ethyl 0.0 gAsh 2.93 gCaffeine 0 mgCalcium, Ca 27 mgCarbohydrate, by difference 11.11 gCarotene, alpha 508 mcgCarotene, beta 2009 mcgCholesterol 0 mgCholine, total 17.4 mgCopper, Cu 0.484 mgCryptoxanthin, beta 0 mcgEnergy 53 kcalEnergy 220 kjFatty acids, total monounsaturated 0.039 gFatty acids, total polyunsaturated 0.102 gFatty acids, total saturated 0.034 gFiber, total dietary 1.9 gFolate, DFE 51 mcg_DFEFolate, food 51 mcgFolate, total 51 mcgFolic acid 0 mcgIron, Fe 1.02 mgLutein + zeaxanthin 194 mcgLycopene 23377 mcgMagnesium, Mg 27 mgNiacin 1.767 mgPhosphorus, P 41 mgPotassium, K 467 mgProtein 1.45 gRetinol 0 mcgRiboflavin 0.073 mgSelenium, Se 1.2 mcgSodium, Na 169 mgSugars, total 9.20 gTheobromine 0 mgThiamin 0.097 mgTotal lipid (fat) 0.24 gVitamin A, IU 3770 IUVitamin A, RAE 189 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.339 mgVitamin C, total ascorbic acid 67.0 mgVitamin E (alpha-tocopherol) 0.77 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 12.8 mcgWater 226.27 gZinc, Zn 0.48 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.024 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.039 g18:2 undifferentiated 0.097 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato and vegetable juice, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.2g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.2g)

Amount Per Serving

 

Calories  7

Calories from Fat  0
 
% Daily Value*

Total Fat  0.03 g

0%
Saturated Fat  0.004 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   21 mg

1%

Potassium   58 mg

2%

Total Carbohydrate   1.39 g

0%
Dietary Fiber   0.2 g
1%
Sugars   1.15 g
 

Protein   0.18 g

0%

Vitamin A   471 IU

9%

Vitamin C   8.4 mg

14%

Calcium   3 mg

0%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Tomato and vegetable juice, low sodium 1 fl oz (30.2g)

Complete Nutrition for 1 fl oz (30.2g)

Alcohol, ethyl 0.0 gAsh 0.37 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 1.39 gCarotene, alpha 63 mcgCarotene, beta 251 mcgCholesterol 0 mgCholine, total 2.2 mgCopper, Cu 0.060 mgCryptoxanthin, beta 0 mcgEnergy 7 kcalEnergy 27 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.013 gFatty acids, total saturated 0.004 gFiber, total dietary 0.2 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.13 mgLutein + zeaxanthin 24 mcgLycopene 2917 mcgMagnesium, Mg 3 mgNiacin 0.220 mgPhosphorus, P 5 mgPotassium, K 58 mgProtein 0.18 gRetinol 0 mcgRiboflavin 0.009 mgSelenium, Se 0.2 mcgSodium, Na 21 mgSugars, total 1.15 gTheobromine 0 mgThiamin 0.012 mgTotal lipid (fat) 0.03 gVitamin A, IU 471 IUVitamin A, RAE 24 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.042 mgVitamin C, total ascorbic acid 8.4 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 28.24 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.003 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.005 g18:2 undifferentiated 0.012 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato and vegetable juice, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  22

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.014 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   70 mg

3%

Potassium   193 mg

6%

Total Carbohydrate   4.59 g

2%
Dietary Fiber   0.8 g
3%
Sugars   3.80 g
 

Protein   0.60 g

1%

Vitamin A   1558 IU

31%

Vitamin C   27.7 mg

46%

Calcium   11 mg

1%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tomato and vegetable juice, low sodium 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.21 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 4.59 gCarotene, alpha 210 mcgCarotene, beta 830 mcgCholesterol 0 mgCholine, total 7.2 mgCopper, Cu 0.200 mgCryptoxanthin, beta 0 mcgEnergy 22 kcalEnergy 91 kjFatty acids, total monounsaturated 0.016 gFatty acids, total polyunsaturated 0.042 gFatty acids, total saturated 0.014 gFiber, total dietary 0.8 gFolate, DFE 21 mcg_DFEFolate, food 21 mcgFolate, total 21 mcgFolic acid 0 mcgIron, Fe 0.42 mgLutein + zeaxanthin 80 mcgLycopene 9660 mcgMagnesium, Mg 11 mgNiacin 0.730 mgPhosphorus, P 17 mgPotassium, K 193 mgProtein 0.60 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 0.5 mcgSodium, Na 70 mgSugars, total 3.80 gTheobromine 0 mgThiamin 0.040 mgTotal lipid (fat) 0.10 gVitamin A, IU 1558 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 27.7 mgVitamin E (alpha-tocopherol) 0.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 93.50 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.010 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.016 g18:2 undifferentiated 0.040 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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