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Tomato beef with noodle, canned, prepared with equal volume water Soup

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Nutrition information for Tomato beef with noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  137

Calories from Fat  38
 
% Daily Value*

Total Fat  4.17 g

6%
Saturated Fat  1.549 g
8%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   895 mg

37%

Potassium   215 mg

6%

Total Carbohydrate   20.59 g

7%
Dietary Fiber   1.5 g
6%
Sugars   1.78 g
 

Protein   4.34 g

9%

Vitamin A   534 IU

11%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   1.10 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Tomato beef with noodle, canned, prepared with equal volume water Soup 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alcohol, ethyl 0.0 gAsh 2.66 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 20.59 gCarotene, alpha 73 mcgCarotene, beta 278 mcgCholesterol 5 mgCholine, total 20.0 mgCopper, Cu 0.134 mgCryptoxanthin, beta 5 mcgEnergy 137 kcalEnergy 571 kjFatty acids, total monounsaturated 1.684 gFatty acids, total polyunsaturated 0.659 gFatty acids, total saturated 1.549 gFiber, total dietary 1.5 gFolate, DFE 27 mcg_DFEFolate, food 7 mcgFolate, total 20 mcgFolic acid 12 mcgIron, Fe 1.10 mgLutein + zeaxanthin 51 mcgLycopene 7147 mcgMagnesium, Mg 7 mgManganese, Mn 0.244 mgNiacin 1.818 mgPantothenic acid 0.183 mgPhosphorus, P 56 mgPotassium, K 215 mgProtein 4.34 gRetinol 2 mcgRiboflavin 0.088 mgSelenium, Se 4.9 mcgSodium, Na 895 mgSugars, total 1.78 gTheobromine 0 mgThiamin 0.083 mgTotal lipid (fat) 4.17 gVitamin A, IU 534 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.085 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.76 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 212.26 gZinc, Zn 0.73 mg10:0 0.000 g12:0 0.000 g14:0 0.085 g16:0 0.854 g16:1 undifferentiated 0.122 g18:0 0.525 g18:1 undifferentiated 1.476 g18:2 undifferentiated 0.561 g18:3 undifferentiated 0.085 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato beef with noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (593g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (593g)

Amount Per Serving

 

Calories  332

Calories from Fat  91
 
% Daily Value*

Total Fat  10.14 g

16%
Saturated Fat  3.766 g
19%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   2176 mg

91%

Potassium   522 mg

15%

Total Carbohydrate   50.05 g

17%
Dietary Fiber   3.6 g
14%
Sugars   4.33 g
 

Protein   10.56 g

21%

Vitamin A   1299 IU

26%

Vitamin C   0.0 mg

0%

Calcium   53 mg

5%

Iron   2.67 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Tomato beef with noodle, canned, prepared with equal volume water Soup 1 can (10.75 oz), prepared (593g)

Complete Nutrition for 1 can (10.75 oz), prepared (593g)

Alcohol, ethyl 0.0 gAsh 6.46 gCaffeine 0 mgCalcium, Ca 53 mgCarbohydrate, by difference 50.05 gCarotene, alpha 178 mcgCarotene, beta 676 mcgCholesterol 12 mgCholine, total 48.6 mgCopper, Cu 0.326 mgCryptoxanthin, beta 12 mcgEnergy 332 kcalEnergy 1388 kjFatty acids, total monounsaturated 4.092 gFatty acids, total polyunsaturated 1.601 gFatty acids, total saturated 3.766 gFiber, total dietary 3.6 gFolate, DFE 65 mcg_DFEFolate, food 18 mcgFolate, total 47 mcgFolic acid 30 mcgIron, Fe 2.67 mgLutein + zeaxanthin 125 mcgLycopene 17369 mcgMagnesium, Mg 18 mgManganese, Mn 0.593 mgNiacin 4.418 mgPantothenic acid 0.445 mgPhosphorus, P 136 mgPotassium, K 522 mgProtein 10.56 gRetinol 6 mcgRiboflavin 0.213 mgSelenium, Se 11.9 mcgSodium, Na 2176 mgSugars, total 4.33 gTheobromine 0 mgThiamin 0.202 mgTotal lipid (fat) 10.14 gVitamin A, IU 1299 IUVitamin A, RAE 71 mcg_RAEVitamin B-12 0.47 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.208 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.84 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 515.85 gZinc, Zn 1.78 mg10:0 0.000 g12:0 0.000 g14:0 0.208 g16:0 2.076 g16:1 undifferentiated 0.296 g18:0 1.275 g18:1 undifferentiated 3.588 g18:2 undifferentiated 1.364 g18:3 undifferentiated 0.208 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato beef with noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  56

Calories from Fat  15
 
% Daily Value*

Total Fat  1.71 g

3%
Saturated Fat  0.635 g
3%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   367 mg

15%

Potassium   88 mg

3%

Total Carbohydrate   8.44 g

3%
Dietary Fiber   0.6 g
2%
Sugars   0.73 g
 

Protein   1.78 g

4%

Vitamin A   219 IU

4%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.45 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tomato beef with noodle, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.09 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 8.44 gCarotene, alpha 30 mcgCarotene, beta 114 mcgCholesterol 2 mgCholine, total 8.2 mgCopper, Cu 0.055 mgCryptoxanthin, beta 2 mcgEnergy 56 kcalEnergy 234 kjFatty acids, total monounsaturated 0.690 gFatty acids, total polyunsaturated 0.270 gFatty acids, total saturated 0.635 gFiber, total dietary 0.6 gFolate, DFE 11 mcg_DFEFolate, food 3 mcgFolate, total 8 mcgFolic acid 5 mcgIron, Fe 0.45 mgLutein + zeaxanthin 21 mcgLycopene 2929 mcgMagnesium, Mg 3 mgManganese, Mn 0.100 mgNiacin 0.745 mgPantothenic acid 0.075 mgPhosphorus, P 23 mgPotassium, K 88 mgProtein 1.78 gRetinol 1 mcgRiboflavin 0.036 mgSelenium, Se 2.0 mcgSodium, Na 367 mgSugars, total 0.73 gTheobromine 0 mgThiamin 0.034 mgTotal lipid (fat) 1.71 gVitamin A, IU 219 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.08 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 86.99 gZinc, Zn 0.30 mg10:0 0.000 g12:0 0.000 g14:0 0.035 g16:0 0.350 g16:1 undifferentiated 0.050 g18:0 0.215 g18:1 undifferentiated 0.605 g18:2 undifferentiated 0.230 g18:3 undifferentiated 0.035 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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