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Tomato bisque, canned, prepared with equal volume milk Soup

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Nutrition information for Tomato bisque, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (251g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (251g)

Amount Per Serving

 

Calories  198

Calories from Fat  59
 
% Daily Value*

Total Fat  6.60 g

10%
Saturated Fat  3.138 g
16%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   1109 mg

46%

Potassium   605 mg

17%

Total Carbohydrate   29.44 g

10%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   6.30 g

13%

Vitamin A   878 IU

18%

Vitamin C   7.0 mg

12%

Calcium   186 mg

19%

Iron   0.88 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume milk Soup 1 cup (8 fl oz) (251g)

Complete Nutrition for 1 cup (8 fl oz) (251g)

Alanine 0.203 gArginine 0.211 gAsh 4.09 gAspartic acid 0.505 gCalcium, Ca 186 mgCarbohydrate, by difference 29.44 gCholesterol 23 mgCopper, Cu 0.141 mgCystine 0.060 gEnergy 198 kcalEnergy 831 kjFatty acids, total monounsaturated 1.882 gFatty acids, total polyunsaturated 1.230 gFatty acids, total saturated 3.138 gFiber, total dietary 0.5 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgGlutamic acid 1.621 gGlycine 0.138 gHistidine 0.153 gIron, Fe 0.88 mgIsoleucine 0.321 gLeucine 0.520 gLysine 0.409 gMagnesium, Mg 25 mgManganese, Mn 0.259 mgMethionine 0.131 gNiacin 1.252 mgPantothenic acid 0.502 mgPhenylalanine 0.271 gPhosphorus, P 173 mgPotassium, K 605 mgProline 0.530 gProtein 6.30 gRetinol 23 mcgRiboflavin 0.269 mgSerine 0.309 gSodium, Na 1109 mgThiamin 0.113 mgThreonine 0.248 gTotal lipid (fat) 6.60 gTryptophan 0.080 gTyrosine 0.254 gValine 0.356 gVitamin A, IU 878 IUVitamin A, RAE 63 mcg_RAEVitamin B-12 0.43 mcgVitamin B-6 0.141 mgVitamin C, total ascorbic acid 7.0 mgWater 204.59 gZinc, Zn 0.63 mg10:0 0.100 g12:0 0.126 g14:0 0.452 g16:0 1.406 g16:1 undifferentiated 0.126 g18:0 0.602 g18:1 undifferentiated 1.707 g18:2 undifferentiated 1.054 g18:3 undifferentiated 0.201 g4:0 0.151 g6:0 0.075 g8:0 0.050 g

Nutrition information for Tomato bisque, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (11 oz), prepared (609g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (11 oz), prepared (609g)

Amount Per Serving

 

Calories  481

Calories from Fat  144
 
% Daily Value*

Total Fat  16.02 g

25%
Saturated Fat  7.612 g
38%
Trans Fat
 

Cholesterol   55 mg

18%

Sodium   2692 mg

112%

Potassium   1468 mg

42%

Total Carbohydrate   71.44 g

24%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   15.29 g

31%

Vitamin A   2132 IU

43%

Vitamin C   17.1 mg

28%

Calcium   451 mg

45%

Iron   2.13 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume milk Soup 1 can (11 oz), prepared (609g)

Complete Nutrition for 1 can (11 oz), prepared (609g)

Alanine 0.493 gArginine 0.512 gAsh 9.93 gAspartic acid 1.224 gCalcium, Ca 451 mgCarbohydrate, by difference 71.44 gCholesterol 55 mgCopper, Cu 0.341 mgCystine 0.146 gEnergy 481 kcalEnergy 2016 kjFatty acids, total monounsaturated 4.568 gFatty acids, total polyunsaturated 2.984 gFatty acids, total saturated 7.612 gFiber, total dietary 1.2 gFolate, DFE 55 mcg_DFEFolate, food 55 mcgFolate, total 55 mcgFolic acid 0 mcgGlutamic acid 3.934 gGlycine 0.335 gHistidine 0.371 gIron, Fe 2.13 mgIsoleucine 0.780 gLeucine 1.261 gLysine 0.993 gMagnesium, Mg 61 mgManganese, Mn 0.627 mgMethionine 0.317 gNiacin 3.039 mgPantothenic acid 1.218 mgPhenylalanine 0.658 gPhosphorus, P 420 mgPotassium, K 1468 mgProline 1.285 gProtein 15.29 gRetinol 55 mcgRiboflavin 0.652 mgSerine 0.749 gSodium, Na 2692 mgThiamin 0.274 mgThreonine 0.603 gTotal lipid (fat) 16.02 gTryptophan 0.195 gTyrosine 0.615 gValine 0.865 gVitamin A, IU 2132 IUVitamin A, RAE 152 mcg_RAEVitamin B-12 1.04 mcgVitamin B-6 0.341 mgVitamin C, total ascorbic acid 17.1 mgWater 496.40 gZinc, Zn 1.52 mg10:0 0.244 g12:0 0.304 g14:0 1.096 g16:0 3.410 g16:1 undifferentiated 0.304 g18:0 1.462 g18:1 undifferentiated 4.141 g18:2 undifferentiated 2.558 g18:3 undifferentiated 0.487 g4:0 0.365 g6:0 0.183 g8:0 0.122 g

Nutrition information for Tomato bisque, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  79

Calories from Fat  24
 
% Daily Value*

Total Fat  2.63 g

4%
Saturated Fat  1.250 g
6%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   442 mg

18%

Potassium   241 mg

7%

Total Carbohydrate   11.73 g

4%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   2.51 g

5%

Vitamin A   350 IU

7%

Vitamin C   2.8 mg

5%

Calcium   74 mg

7%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume milk Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.081 gArginine 0.084 gAsh 1.63 gAspartic acid 0.201 gCalcium, Ca 74 mgCarbohydrate, by difference 11.73 gCholesterol 9 mgCopper, Cu 0.056 mgCystine 0.024 gEnergy 79 kcalEnergy 331 kjFatty acids, total monounsaturated 0.750 gFatty acids, total polyunsaturated 0.490 gFatty acids, total saturated 1.250 gFiber, total dietary 0.2 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 0.646 gGlycine 0.055 gHistidine 0.061 gIron, Fe 0.35 mgIsoleucine 0.128 gLeucine 0.207 gLysine 0.163 gMagnesium, Mg 10 mgManganese, Mn 0.103 mgMethionine 0.052 gNiacin 0.499 mgPantothenic acid 0.200 mgPhenylalanine 0.108 gPhosphorus, P 69 mgPotassium, K 241 mgProline 0.211 gProtein 2.51 gRetinol 9 mcgRiboflavin 0.107 mgSerine 0.123 gSodium, Na 442 mgThiamin 0.045 mgThreonine 0.099 gTotal lipid (fat) 2.63 gTryptophan 0.032 gTyrosine 0.101 gValine 0.142 gVitamin A, IU 350 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.056 mgVitamin C, total ascorbic acid 2.8 mgWater 81.51 gZinc, Zn 0.25 mg10:0 0.040 g12:0 0.050 g14:0 0.180 g16:0 0.560 g16:1 undifferentiated 0.050 g18:0 0.240 g18:1 undifferentiated 0.680 g18:2 undifferentiated 0.420 g18:3 undifferentiated 0.080 g4:0 0.060 g6:0 0.030 g8:0 0.020 g
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