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Tomato products, canned, sauce, spanish style

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Nutrition information for Tomato products, canned, sauce, spanish style

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  81

Calories from Fat  6
 
% Daily Value*

Total Fat  0.66 g

1%
Saturated Fat  0.093 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1152 mg

48%

Potassium   900 mg

26%

Total Carbohydrate   17.67 g

6%
Dietary Fiber   3.4 g
14%
Sugars
 

Protein   3.51 g

7%

Vitamin A   2403 IU

48%

Vitamin C   21.0 mg

35%

Calcium   41 mg

4%

Iron   8.49 mg

47%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, spanish style 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.110 gArginine 0.071 gAsh 4.83 gAspartic acid 0.439 gCalcium, Ca 41 mgCarbohydrate, by difference 17.67 gCholesterol 0 mgCopper, Cu 0.390 mgCystine 0.022 gEnergy 81 kcalEnergy 337 kjFatty acids, total monounsaturated 0.098 gFatty acids, total polyunsaturated 0.264 gFatty acids, total saturated 0.093 gFiber, total dietary 3.4 gFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 1.403 gGlycine 0.059 gHistidine 0.056 gIron, Fe 8.49 mgIsoleucine 0.068 gLeucine 0.098 gLysine 0.100 gMagnesium, Mg 46 mgManganese, Mn 0.527 mgMethionine 0.017 gNiacin 3.152 mgPantothenic acid 0.686 mgPhenylalanine 0.073 gPhosphorus, P 117 mgPotassium, K 900 mgProline 0.078 gProtein 3.51 gRetinol 0 mcgRiboflavin 0.151 mgSelenium, Se 1.5 mcgSerine 0.083 gSodium, Na 1152 mgThiamin 0.181 mgThreonine 0.081 gTotal lipid (fat) 0.66 gTryptophan 0.024 gTyrosine 0.046 gValine 0.071 gVitamin A, IU 2403 IUVitamin A, RAE 120 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.432 mgVitamin C, total ascorbic acid 21.0 mgWater 217.36 gZinc, Zn 0.83 mg14:0 0.000 g16:0 0.066 g16:1 undifferentiated 0.002 g18:0 0.024 g18:1 undifferentiated 0.095 g18:2 undifferentiated 0.251 g18:3 undifferentiated 0.010 g20:1 0.000 g

Nutrition information for Tomato products, canned, sauce, spanish style

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can, 15 oz (303 x 406) (425g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can, 15 oz (303 x 406) (425g)

Amount Per Serving

 

Calories  140

Calories from Fat  10
 
% Daily Value*

Total Fat  1.15 g

2%
Saturated Fat  0.162 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2006 mg

84%

Potassium   1568 mg

45%

Total Carbohydrate   30.77 g

10%
Dietary Fiber   6.0 g
24%
Sugars
 

Protein   6.12 g

12%

Vitamin A   4186 IU

84%

Vitamin C   36.6 mg

61%

Calcium   72 mg

7%

Iron   14.79 mg

82%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, spanish style 1 can, 15 oz (303 x 406) (425g)

Complete Nutrition for 1 can, 15 oz (303 x 406) (425g)

Alanine 0.191 gArginine 0.123 gAsh 8.42 gAspartic acid 0.765 gCalcium, Ca 72 mgCarbohydrate, by difference 30.77 gCholesterol 0 mgCopper, Cu 0.680 mgCystine 0.038 gEnergy 140 kcalEnergy 586 kjFatty acids, total monounsaturated 0.170 gFatty acids, total polyunsaturated 0.459 gFatty acids, total saturated 0.162 gFiber, total dietary 6.0 gFolate, DFE 60 mcg_DFEFolate, food 60 mcgFolate, total 60 mcgFolic acid 0 mcgGlutamic acid 2.444 gGlycine 0.102 gHistidine 0.098 gIron, Fe 14.79 mgIsoleucine 0.119 gLeucine 0.170 gLysine 0.174 gMagnesium, Mg 81 mgManganese, Mn 0.918 mgMethionine 0.030 gNiacin 5.491 mgPantothenic acid 1.194 mgPhenylalanine 0.128 gPhosphorus, P 204 mgPotassium, K 1568 mgProline 0.136 gProtein 6.12 gRetinol 0 mcgRiboflavin 0.264 mgSelenium, Se 2.6 mcgSerine 0.144 gSodium, Na 2006 mgThiamin 0.314 mgThreonine 0.140 gTotal lipid (fat) 1.15 gTryptophan 0.042 gTyrosine 0.081 gValine 0.123 gVitamin A, IU 4186 IUVitamin A, RAE 208 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.752 mgVitamin C, total ascorbic acid 36.6 mgWater 378.59 gZinc, Zn 1.44 mg14:0 0.000 g16:0 0.115 g16:1 undifferentiated 0.004 g18:0 0.042 g18:1 undifferentiated 0.166 g18:2 undifferentiated 0.438 g18:3 undifferentiated 0.017 g20:1 0.000 g

Nutrition information for Tomato products, canned, sauce, spanish style

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  33

Calories from Fat  2
 
% Daily Value*

Total Fat  0.27 g

0%
Saturated Fat  0.038 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   472 mg

20%

Potassium   369 mg

11%

Total Carbohydrate   7.24 g

2%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   1.44 g

3%

Vitamin A   985 IU

20%

Vitamin C   8.6 mg

14%

Calcium   17 mg

2%

Iron   3.48 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, spanish style 100 grams

Complete Nutrition for 100 grams

Alanine 0.045 gArginine 0.029 gAsh 1.98 gAspartic acid 0.180 gCalcium, Ca 17 mgCarbohydrate, by difference 7.24 gCholesterol 0 mgCopper, Cu 0.160 mgCystine 0.009 gEnergy 33 kcalEnergy 138 kjFatty acids, total monounsaturated 0.040 gFatty acids, total polyunsaturated 0.108 gFatty acids, total saturated 0.038 gFiber, total dietary 1.4 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 0.575 gGlycine 0.024 gHistidine 0.023 gIron, Fe 3.48 mgIsoleucine 0.028 gLeucine 0.040 gLysine 0.041 gMagnesium, Mg 19 mgManganese, Mn 0.216 mgMethionine 0.007 gNiacin 1.292 mgPantothenic acid 0.281 mgPhenylalanine 0.030 gPhosphorus, P 48 mgPotassium, K 369 mgProline 0.032 gProtein 1.44 gRetinol 0 mcgRiboflavin 0.062 mgSelenium, Se 0.6 mcgSerine 0.034 gSodium, Na 472 mgThiamin 0.074 mgThreonine 0.033 gTotal lipid (fat) 0.27 gTryptophan 0.010 gTyrosine 0.019 gValine 0.029 gVitamin A, IU 985 IUVitamin A, RAE 49 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.177 mgVitamin C, total ascorbic acid 8.6 mgWater 89.08 gZinc, Zn 0.34 mg14:0 0.000 g16:0 0.027 g16:1 undifferentiated 0.001 g18:0 0.010 g18:1 undifferentiated 0.039 g18:2 undifferentiated 0.103 g18:3 undifferentiated 0.004 g20:1 0.000 g
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