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Tomato products, canned, sauce, with herbs and cheese

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Nutrition information for Tomato products, canned, sauce, with herbs and cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (122g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (122g)

Amount Per Serving

 

Calories  72

Calories from Fat  21
 
% Daily Value*

Total Fat  2.35 g

4%
Saturated Fat  0.765 g
4%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   662 mg

28%

Potassium   434 mg

12%

Total Carbohydrate   12.49 g

4%
Dietary Fiber   2.7 g
11%
Sugars
 

Protein   2.60 g

5%

Vitamin A   1204 IU

24%

Vitamin C   12.2 mg

20%

Calcium   45 mg

4%

Iron   1.06 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with herbs and cheese 0.5 cup (122g)

Complete Nutrition for 0.5 cup (122g)

Alanine 0.077 gArginine 0.109 gAsh 2.77 gAspartic acid 0.245 gCalcium, Ca 45 mgCarbohydrate, by difference 12.49 gCholesterol 4 mgCopper, Cu 0.212 mgCystine 0.020 gEnergy 301 kjEnergy 72 kcalFatty acids, total monounsaturated 0.464 gFatty acids, total polyunsaturated 1.006 gFatty acids, total saturated 0.765 gFiber, total dietary 2.7 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 0.780 gGlycine 0.052 gHistidine 0.061 gIron, Fe 1.06 mgIsoleucine 0.085 gLeucine 0.138 gLysine 0.135 gMagnesium, Mg 23 mgManganese, Mn 0.229 mgMethionine 0.034 gNiacin 1.475 mgPantothenic acid 0.336 mgPhenylalanine 0.085 gPhosphorus, P 66 mgPotassium, K 434 mgProline 0.138 gProtein 2.60 gRetinol 0 mcgRiboflavin 0.151 mgSelenium, Se 1.1 mcgSerine 0.093 gSodium, Na 662 mgThiamin 0.093 mgThreonine 0.072 gTotal lipid (fat) 2.35 gTryptophan 0.026 gTyrosine 0.073 gValine 0.100 gVitamin A, IU 1204 IUVitamin A, RAE 60 mcg_RAEVitamin B-6 0.023 mgVitamin C, total ascorbic acid 12.2 mgWater 101.78 gZinc, Zn 0.44 mg10:0 0.007 g12:0 0.007 g14:0 0.059 g16:0 0.556 g16:1 undifferentiated 0.028 g18:0 0.098 g18:1 undifferentiated 0.428 g18:2 undifferentiated 0.993 g18:3 undifferentiated 0.010 g4:0 0.013 g6:0 0.007 g8:0 0.004 g

Nutrition information for Tomato products, canned, sauce, with herbs and cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can, 15 oz (303 x 406) (425g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can, 15 oz (303 x 406) (425g)

Amount Per Serving

 

Calories  251

Calories from Fat  74
 
% Daily Value*

Total Fat  8.20 g

13%
Saturated Fat  2.665 g
13%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   2308 mg

96%

Potassium   1513 mg

43%

Total Carbohydrate   43.52 g

15%
Dietary Fiber   9.4 g
38%
Sugars
 

Protein   9.05 g

18%

Vitamin A   4195 IU

84%

Vitamin C   42.5 mg

71%

Calcium   157 mg

16%

Iron   3.70 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with herbs and cheese 1 can, 15 oz (303 x 406) (425g)

Complete Nutrition for 1 can, 15 oz (303 x 406) (425g)

Alanine 0.268 gArginine 0.378 gAsh 9.65 gAspartic acid 0.854 gCalcium, Ca 157 mgCarbohydrate, by difference 43.52 gCholesterol 13 mgCopper, Cu 0.740 mgCystine 0.068 gEnergy 1050 kjEnergy 251 kcalFatty acids, total monounsaturated 1.615 gFatty acids, total polyunsaturated 3.506 gFatty acids, total saturated 2.665 gFiber, total dietary 9.4 gFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 2.716 gGlycine 0.183 gHistidine 0.212 gIron, Fe 3.70 mgIsoleucine 0.298 gLeucine 0.480 gLysine 0.472 gMagnesium, Mg 81 mgManganese, Mn 0.799 mgMethionine 0.119 gNiacin 5.138 mgPantothenic acid 1.169 mgPhenylalanine 0.298 gPhosphorus, P 230 mgPotassium, K 1513 mgProline 0.480 gProtein 9.05 gRetinol 0 mcgRiboflavin 0.527 mgSelenium, Se 3.8 mcgSerine 0.323 gSodium, Na 2308 mgThiamin 0.323 mgThreonine 0.251 gTotal lipid (fat) 8.20 gTryptophan 0.089 gTyrosine 0.255 gValine 0.348 gVitamin A, IU 4195 IUVitamin A, RAE 208 mcg_RAEVitamin B-6 0.081 mgVitamin C, total ascorbic acid 42.5 mgWater 354.58 gZinc, Zn 1.53 mg10:0 0.026 g12:0 0.026 g14:0 0.204 g16:0 1.938 g16:1 undifferentiated 0.098 g18:0 0.340 g18:1 undifferentiated 1.492 g18:2 undifferentiated 3.460 g18:3 undifferentiated 0.034 g4:0 0.047 g6:0 0.026 g8:0 0.013 g

Nutrition information for Tomato products, canned, sauce, with herbs and cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  59

Calories from Fat  17
 
% Daily Value*

Total Fat  1.93 g

3%
Saturated Fat  0.627 g
3%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   543 mg

23%

Potassium   356 mg

10%

Total Carbohydrate   10.24 g

3%
Dietary Fiber   2.2 g
9%
Sugars
 

Protein   2.13 g

4%

Vitamin A   987 IU

20%

Vitamin C   10.0 mg

17%

Calcium   37 mg

4%

Iron   0.87 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with herbs and cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.063 gArginine 0.089 gAsh 2.27 gAspartic acid 0.201 gCalcium, Ca 37 mgCarbohydrate, by difference 10.24 gCholesterol 3 mgCopper, Cu 0.174 mgCystine 0.016 gEnergy 247 kjEnergy 59 kcalFatty acids, total monounsaturated 0.380 gFatty acids, total polyunsaturated 0.825 gFatty acids, total saturated 0.627 gFiber, total dietary 2.2 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.639 gGlycine 0.043 gHistidine 0.050 gIron, Fe 0.87 mgIsoleucine 0.070 gLeucine 0.113 gLysine 0.111 gMagnesium, Mg 19 mgManganese, Mn 0.188 mgMethionine 0.028 gNiacin 1.209 mgPantothenic acid 0.275 mgPhenylalanine 0.070 gPhosphorus, P 54 mgPotassium, K 356 mgProline 0.113 gProtein 2.13 gRetinol 0 mcgRiboflavin 0.124 mgSelenium, Se 0.9 mcgSerine 0.076 gSodium, Na 543 mgThiamin 0.076 mgThreonine 0.059 gTotal lipid (fat) 1.93 gTryptophan 0.021 gTyrosine 0.060 gValine 0.082 gVitamin A, IU 987 IUVitamin A, RAE 49 mcg_RAEVitamin B-6 0.019 mgVitamin C, total ascorbic acid 10.0 mgWater 83.43 gZinc, Zn 0.36 mg10:0 0.006 g12:0 0.006 g14:0 0.048 g16:0 0.456 g16:1 undifferentiated 0.023 g18:0 0.080 g18:1 undifferentiated 0.351 g18:2 undifferentiated 0.814 g18:3 undifferentiated 0.008 g4:0 0.011 g6:0 0.006 g8:0 0.003 g
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