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Tomato products, canned, sauce

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Nutrition information for Tomato products, canned, sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (245g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (245g)

Amount Per Serving

 

Calories  59

Calories from Fat  4
 
% Daily Value*

Total Fat  0.44 g

1%
Saturated Fat  0.061 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1284 mg

54%

Potassium   811 mg

23%

Total Carbohydrate   13.18 g

4%
Dietary Fiber   3.7 g
15%
Sugars   10.41 g
 

Protein   3.23 g

6%

Vitamin A   1061 IU

21%

Vitamin C   17.2 mg

29%

Calcium   32 mg

3%

Iron   2.50 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce 1 cup (245g)

Complete Nutrition for 1 cup (245g)

Alanine 0.100 gAlcohol, ethyl 0.0 gArginine 0.076 gAsh 4.90 gAspartic acid 0.495 gBetaine 2.0 mgCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 13.18 gCarotene, alpha 0 mcgCarotene, beta 635 mcgCholesterol 0 mgCholine, total 24.3 mgCopper, Cu 0.287 mgCryptoxanthin, beta 7 mcgCystine 0.034 gEnergy 59 kcalEnergy 245 kjFatty acids, total monounsaturated 0.066 gFatty acids, total polyunsaturated 0.179 gFatty acids, total saturated 0.061 gFiber, total dietary 3.7 gFluoride, F 85.5 mcgFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgFructose 4.07 gGalactose 0.00 gGlucose (dextrose) 5.71 gGlutamic acid 1.580 gGlycine 0.071 gHistidine 0.054 gIron, Fe 2.50 mgIsoleucine 0.066 gLactose 0.00 gLeucine 0.093 gLutein + zeaxanthin 56 mcgLycopene 34249 mcgLysine 0.100 gMagnesium, Mg 39 mgMaltose 0.00 gManganese, Mn 0.262 mgMethionine 0.020 gNiacin 2.389 mgPantothenic acid 0.757 mgPhenylalanine 0.245 gPhosphorus, P 64 mgPotassium, K 811 mgProline 0.056 gProtein 3.23 gRetinol 0 mcgRiboflavin 0.162 mgSelenium, Se 0.5 mcgSerine 0.096 gSodium, Na 1284 mgSucrose 0.64 gSugars, total 10.41 gTheobromine 0 mgThiamin 0.059 mgThreonine 0.100 gTocopherol, beta 0.05 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.24 mgTotal lipid (fat) 0.44 gTryptophan 0.024 gTyrosine 0.049 gValine 0.066 gVitamin A, IU 1061 IUVitamin A, RAE 54 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.238 mgVitamin C, total ascorbic acid 17.2 mgVitamin E (alpha-tocopherol) 3.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.9 mcgWater 223.24 gZinc, Zn 0.49 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.044 g16:1 undifferentiated 0.002 g18:0 0.017 g18:1 undifferentiated 0.064 g18:2 undifferentiated 0.169 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato products, canned, sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  24

Calories from Fat  2
 
% Daily Value*

Total Fat  0.18 g

0%
Saturated Fat  0.025 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   524 mg

22%

Potassium   331 mg

9%

Total Carbohydrate   5.38 g

2%
Dietary Fiber   1.5 g
6%
Sugars   4.25 g
 

Protein   1.32 g

3%

Vitamin A   433 IU

9%

Vitamin C   7.0 mg

12%

Calcium   13 mg

1%

Iron   1.02 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce 100 grams

Complete Nutrition for 100 grams

Alanine 0.041 gAlcohol, ethyl 0.0 gArginine 0.031 gAsh 2.00 gAspartic acid 0.202 gBetaine 0.8 mgCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 5.38 gCarotene, alpha 0 mcgCarotene, beta 259 mcgCholesterol 0 mgCholine, total 9.9 mgCopper, Cu 0.117 mgCryptoxanthin, beta 3 mcgCystine 0.014 gEnergy 24 kcalEnergy 100 kjFatty acids, total monounsaturated 0.027 gFatty acids, total polyunsaturated 0.073 gFatty acids, total saturated 0.025 gFiber, total dietary 1.5 gFluoride, F 34.9 mcgFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgFructose 1.66 gGalactose 0.00 gGlucose (dextrose) 2.33 gGlutamic acid 0.645 gGlycine 0.029 gHistidine 0.022 gIron, Fe 1.02 mgIsoleucine 0.027 gLactose 0.00 gLeucine 0.038 gLutein + zeaxanthin 23 mcgLycopene 13979 mcgLysine 0.041 gMagnesium, Mg 16 mgMaltose 0.00 gManganese, Mn 0.107 mgMethionine 0.008 gNiacin 0.975 mgPantothenic acid 0.309 mgPhenylalanine 0.100 gPhosphorus, P 26 mgPotassium, K 331 mgProline 0.023 gProtein 1.32 gRetinol 0 mcgRiboflavin 0.066 mgSelenium, Se 0.2 mcgSerine 0.039 gSodium, Na 524 mgSucrose 0.26 gSugars, total 4.25 gTheobromine 0 mgThiamin 0.024 mgThreonine 0.041 gTocopherol, beta 0.02 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.10 mgTotal lipid (fat) 0.18 gTryptophan 0.010 gTyrosine 0.020 gValine 0.027 gVitamin A, IU 433 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.097 mgVitamin C, total ascorbic acid 7.0 mgVitamin E (alpha-tocopherol) 1.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 91.12 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.018 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.026 g18:2 undifferentiated 0.069 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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