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Tomato sauce, no salt added

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Nutrition information for Tomato sauce, no salt added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  102

Calories from Fat  4
 
% Daily Value*

Total Fat  0.49 g

1%
Saturated Fat  0.068 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   27 mg

1%

Potassium   905 mg

26%

Total Carbohydrate   21.25 g

7%
Dietary Fiber   3.7 g
15%
Sugars   12.74 g
 

Protein   3.17 g

6%

Vitamin A   1298 IU

26%

Vitamin C   32.0 mg

53%

Calcium   34 mg

3%

Iron   1.88 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Tomato sauce, no salt added 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alcohol, ethyl 0.0 gAsh 1.68 gBetaine 2.4 mgCaffeine 0 mgCalcium, Ca 34 mgCarbohydrate, by difference 21.25 gCarotene, alpha 0 mcgCarotene, beta 773 mcgCholesterol 0 mgCholine, total 29.5 mgCopper, Cu 0.478 mgCryptoxanthin, beta 10 mcgEnergy 102 kcalEnergy 427 kjFatty acids, total monounsaturated 0.071 gFatty acids, total polyunsaturated 0.193 gFatty acids, total saturated 0.068 gFiber, total dietary 3.7 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgIron, Fe 1.88 mgLutein + zeaxanthin 68 mcgLycopene 41878 mcgMagnesium, Mg 46 mgManganese, Mn 0.320 mgNiacin 2.806 mgPhosphorus, P 78 mgPotassium, K 905 mgProtein 3.17 gRetinol 0 mcgRiboflavin 0.146 mgSelenium, Se 1.5 mcgSodium, Na 27 mgSugars, total 12.74 gTheobromine 0 mgThiamin 0.171 mgTotal lipid (fat) 0.49 gVitamin A, IU 1298 IUVitamin A, RAE 66 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.390 mgVitamin C, total ascorbic acid 32.0 mgVitamin E (alpha-tocopherol) 4.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.5 mcgWater 217.40 gZinc, Zn 0.61 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.049 g16:1 undifferentiated 0.002 g18:0 0.017 g18:1 undifferentiated 0.068 g18:2 undifferentiated 0.183 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato sauce, no salt added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  42

Calories from Fat  2
 
% Daily Value*

Total Fat  0.20 g

0%
Saturated Fat  0.028 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   11 mg

0%

Potassium   371 mg

11%

Total Carbohydrate   8.71 g

3%
Dietary Fiber   1.5 g
6%
Sugars   5.22 g
 

Protein   1.30 g

3%

Vitamin A   532 IU

11%

Vitamin C   13.1 mg

22%

Calcium   14 mg

1%

Iron   0.77 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Tomato sauce, no salt added 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.69 gBetaine 1.0 mgCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 8.71 gCarotene, alpha 0 mcgCarotene, beta 317 mcgCholesterol 0 mgCholine, total 12.1 mgCopper, Cu 0.196 mgCryptoxanthin, beta 4 mcgEnergy 42 kcalEnergy 175 kjFatty acids, total monounsaturated 0.029 gFatty acids, total polyunsaturated 0.079 gFatty acids, total saturated 0.028 gFiber, total dietary 1.5 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 0.77 mgLutein + zeaxanthin 28 mcgLycopene 17163 mcgMagnesium, Mg 19 mgManganese, Mn 0.131 mgNiacin 1.150 mgPhosphorus, P 32 mgPotassium, K 371 mgProtein 1.30 gRetinol 0 mcgRiboflavin 0.060 mgSelenium, Se 0.6 mcgSodium, Na 11 mgSugars, total 5.22 gTheobromine 0 mgThiamin 0.070 mgTotal lipid (fat) 0.20 gVitamin A, IU 532 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.160 mgVitamin C, total ascorbic acid 13.1 mgVitamin E (alpha-tocopherol) 1.74 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 89.10 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.020 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.028 g18:2 undifferentiated 0.075 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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