Complete Nutrition for 1 cup, chopped (158g)
Alanine 0.052 gArginine 0.046 gAsh 1.09 gAspartic acid 0.254 gCalcium, Ca 8 mgCarbohydrate, by difference 5.02 gCholesterol 0 mgCopper, Cu 0.098 mgCystine 0.024 gEnergy 25 kcalEnergy 106 kjFatty acids, total monounsaturated 0.044 gFatty acids, total polyunsaturated 0.120 gFatty acids, total saturated 0.040 gFiber, total dietary 1.4 gFolate, DFE 46 mcg_DFEFolate, food 46 mcgFolate, total 46 mcgFolic acid 0 mcgGlutamic acid 0.675 gGlycine 0.046 gHistidine 0.028 gIron, Fe 0.74 mgIsoleucine 0.043 gLeucine 0.066 gLysine 0.066 gMagnesium, Mg 13 mgManganese, Mn 0.139 mgMethionine 0.016 gNiacin 0.937 mgPantothenic acid 0.294 mgPhenylalanine 0.047 gPhosphorus, P 46 mgPhytosterols 6 mgPotassium, K 335 mgProline 0.035 gProtein 1.83 gRetinol 0 mcgRiboflavin 0.054 mgSelenium, Se 0.6 mcgSerine 0.049 gSodium, Na 66 mgThiamin 0.073 mgThreonine 0.046 gTotal lipid (fat) 0.30 gTryptophan 0.013 gTyrosine 0.032 gValine 0.047 gVitamin A, IU 2364 IUVitamin A, RAE 118 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.095 mgVitamin C, total ascorbic acid 25.3 mgWater 149.75 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.030 g16:1 undifferentiated 0.002 g18:0 0.011 g18:1 undifferentiated 0.044 g18:2 undifferentiated 0.115 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g