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Tortillas, ready-to-bake or -fry, corn, without added salt

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Nutrition information for Tortillas, ready-to-bake or -fry, corn, without added salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  63

Calories from Fat  6
 
% Daily Value*

Total Fat  0.71 g

1%
Saturated Fat  0.095 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   44 mg

1%

Total Carbohydrate   13.21 g

4%
Dietary Fiber   1.5 g
6%
Sugars
 

Protein   1.62 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   50 mg

5%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tortillas, ready-to-bake or -fry, corn, without added salt 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.123 gArginine 0.082 gAsh 0.34 gAspartic acid 0.114 gCalcium, Ca 50 mgCarbohydrate, by difference 13.21 gCholesterol 0 mgCopper, Cu 0.044 mgCystine 0.030 gEnergy 63 kcalEnergy 263 kjFatty acids, total monounsaturated 0.184 gFatty acids, total polyunsaturated 0.318 gFatty acids, total saturated 0.095 gFiber, total dietary 1.5 gFolate, DFE 52 mcg_DFEFolate, food 4 mcgFolate, total 32 mcgFolic acid 28 mcgGlutamic acid 0.308 gGlycine 0.067 gHistidine 0.050 gIron, Fe 0.40 mgIsoleucine 0.059 gLeucine 0.202 gLysine 0.046 gMagnesium, Mg 18 mgManganese, Mn 0.114 mgMethionine 0.034 gNiacin 0.425 mgPantothenic acid 0.055 mgPhenylalanine 0.081 gPhosphorus, P 89 mgPotassium, K 44 mgProline 0.143 gProtein 1.62 gRetinol 0 mcgRiboflavin 0.021 mgSerine 0.078 gSodium, Na 3 mgThiamin 0.032 mgThreonine 0.062 gTotal lipid (fat) 0.71 gTryptophan 0.012 gTyrosine 0.067 gValine 0.083 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 0.0 mgWater 12.50 gZinc, Zn 0.27 mg16:0 0.084 g16:1 undifferentiated 0.001 g18:0 0.011 g18:1 undifferentiated 0.183 g18:2 undifferentiated 0.308 g18:3 undifferentiated 0.010 g

Nutrition information for Tortillas, ready-to-bake or -fry, corn, without added salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tortilla, medium (approx 6" dia) (26g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tortilla, medium (approx 6" dia) (26g)

Amount Per Serving

 

Calories  58

Calories from Fat  6
 
% Daily Value*

Total Fat  0.65 g

1%
Saturated Fat  0.087 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   40 mg

1%

Total Carbohydrate   12.12 g

4%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   1.48 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   46 mg

5%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tortillas, ready-to-bake or -fry, corn, without added salt 1 tortilla, medium (approx 6" dia) (26g)

Complete Nutrition for 1 tortilla, medium (approx 6" dia) (26g)

Alanine 0.113 gArginine 0.075 gAsh 0.31 gAspartic acid 0.105 gCalcium, Ca 46 mgCarbohydrate, by difference 12.12 gCholesterol 0 mgCopper, Cu 0.040 mgCystine 0.027 gEnergy 58 kcalEnergy 242 kjFatty acids, total monounsaturated 0.169 gFatty acids, total polyunsaturated 0.292 gFatty acids, total saturated 0.087 gFiber, total dietary 1.4 gFolate, DFE 48 mcg_DFEFolate, food 4 mcgFolate, total 30 mcgFolic acid 26 mcgGlutamic acid 0.283 gGlycine 0.062 gHistidine 0.046 gIron, Fe 0.36 mgIsoleucine 0.054 gLeucine 0.185 gLysine 0.042 gMagnesium, Mg 17 mgManganese, Mn 0.105 mgMethionine 0.031 gNiacin 0.389 mgPantothenic acid 0.050 mgPhenylalanine 0.074 gPhosphorus, P 82 mgPotassium, K 40 mgProline 0.132 gProtein 1.48 gRetinol 0 mcgRiboflavin 0.019 mgSerine 0.072 gSodium, Na 3 mgThiamin 0.029 mgThreonine 0.057 gTotal lipid (fat) 0.65 gTryptophan 0.011 gTyrosine 0.061 gValine 0.076 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.057 mgVitamin C, total ascorbic acid 0.0 mgWater 11.47 gZinc, Zn 0.24 mg16:0 0.077 g16:1 undifferentiated 0.001 g18:0 0.010 g18:1 undifferentiated 0.168 g18:2 undifferentiated 0.283 g18:3 undifferentiated 0.009 g

Nutrition information for Tortillas, ready-to-bake or -fry, corn, without added salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  222

Calories from Fat  22
 
% Daily Value*

Total Fat  2.50 g

4%
Saturated Fat  0.334 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   11 mg

0%

Potassium   154 mg

4%

Total Carbohydrate   46.60 g

16%
Dietary Fiber   5.2 g
21%
Sugars
 

Protein   5.70 g

11%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   175 mg

18%

Iron   1.40 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Tortillas, ready-to-bake or -fry, corn, without added salt 100 grams

Complete Nutrition for 100 grams

Alanine 0.434 gArginine 0.289 gAsh 1.20 gAspartic acid 0.403 gCalcium, Ca 175 mgCarbohydrate, by difference 46.60 gCholesterol 0 mgCopper, Cu 0.154 mgCystine 0.105 gEnergy 222 kcalEnergy 929 kjFatty acids, total monounsaturated 0.649 gFatty acids, total polyunsaturated 1.122 gFatty acids, total saturated 0.334 gFiber, total dietary 5.2 gFolate, DFE 183 mcg_DFEFolate, food 15 mcgFolate, total 114 mcgFolic acid 99 mcgGlutamic acid 1.087 gGlycine 0.238 gHistidine 0.177 gIron, Fe 1.40 mgIsoleucine 0.208 gLeucine 0.711 gLysine 0.163 gMagnesium, Mg 65 mgManganese, Mn 0.402 mgMethionine 0.121 gNiacin 1.498 mgPantothenic acid 0.194 mgPhenylalanine 0.285 gPhosphorus, P 314 mgPotassium, K 154 mgProline 0.506 gProtein 5.70 gRetinol 0 mcgRiboflavin 0.073 mgSerine 0.275 gSodium, Na 11 mgThiamin 0.112 mgThreonine 0.218 gTotal lipid (fat) 2.50 gTryptophan 0.042 gTyrosine 0.236 gValine 0.294 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.219 mgVitamin C, total ascorbic acid 0.0 mgWater 44.10 gZinc, Zn 0.94 mg16:0 0.295 g16:1 undifferentiated 0.002 g18:0 0.039 g18:1 undifferentiated 0.647 g18:2 undifferentiated 1.088 g18:3 undifferentiated 0.034 g
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