Complete Nutrition for 1 enchilada (19g)
Alanine 0.082 gAlcohol, ethyl 0.0 gArginine 0.055 gAsh 0.18 gAspartic acid 0.077 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 8.48 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.5 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.020 gEnergy 41 kcalEnergy 173 kjFatty acids, total monounsaturated 0.131 gFatty acids, total polyunsaturated 0.270 gFatty acids, total saturated 0.086 gFiber, total dietary 1.2 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.207 gGlycine 0.045 gHistidine 0.034 gIron, Fe 0.23 mgIsoleucine 0.040 gLeucine 0.135 gLutein + zeaxanthin 1 mcgLycopene 0 mcgLysine 0.031 gMagnesium, Mg 14 mgManganese, Mn 0.062 mgMethionine 0.023 gNiacin 0.285 mgPantothenic acid 0.021 mgPhenylalanine 0.054 gPhosphorus, P 60 mgPotassium, K 35 mgProline 0.096 gProtein 1.08 gRetinol 0 mcgRiboflavin 0.012 mgSelenium, Se 1.2 mcgSerine 0.052 gSodium, Na 9 mgSugars, total 0.17 gTheobromine 0 mgThiamin 0.018 mgThreonine 0.041 gTotal lipid (fat) 0.54 gTryptophan 0.008 gTyrosine 0.045 gValine 0.056 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.042 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 8.72 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.079 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.131 g18:2 undifferentiated 0.263 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g