Complete Nutrition for 1 cup (192g)
Alanine 0.933 gArginine 1.288 gAsh 4.28 gAspartic acid 1.507 gCalcium, Ca 71 mgCarbohydrate, by difference 138.49 gCholesterol 0 mgCopper, Cu 0.877 mgCystine 0.528 gEnergy 2700 kjEnergy 645 kcalFatty acids, total monounsaturated 0.405 gFatty acids, total polyunsaturated 1.753 gFatty acids, total saturated 0.703 gFolate, DFE 140 mcg_DFEFolate, food 140 mcgFolate, total 140 mcgFolic acid 0 mcgGlutamic acid 7.692 gGlycine 1.073 gHistidine 0.597 gIron, Fe 4.93 mgIsoleucine 0.920 gLeucine 1.749 gLysine 0.701 gMagnesium, Mg 250 mgManganese, Mn 6.163 mgMethionine 0.392 gNiacin 2.746 mgPantothenic acid 2.540 mgPhenylalanine 1.225 gPhosphorus, P 687 mgPotassium, K 637 mgProline 2.273 gProtein 25.06 gRetinol 0 mcgRiboflavin 0.257 mgSerine 1.139 gSodium, Na 10 mgThiamin 0.799 mgThreonine 0.778 gTotal lipid (fat) 4.01 gTryptophan 0.301 gTyrosine 0.735 gValine 1.169 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.265 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.73 mgVitamin E, added 0.00 mgWater 20.18 gZinc, Zn 6.62 mg12:0 0.027 g14:0 0.017 g16:0 0.526 g16:1 undifferentiated 0.035 g18:0 0.060 g18:1 undifferentiated 0.342 g18:2 undifferentiated 1.638 g18:3 undifferentiated 0.117 g20:1 0.029 g8:0 0.035 g