Complete Nutrition for 0.5 fillet (198g)
Alanine 2.635 gArginine 2.606 gAsh 2.57 gAspartic acid 4.461 gCalcium, Ca 57 mgCarbohydrate, by difference 0.00 gCholesterol 93 mgCopper, Cu 0.170 mgCystine 0.467 gEnergy 853 kjEnergy 204 kcalFatty acids, total monounsaturated 0.376 gFatty acids, total polyunsaturated 0.624 gFatty acids, total saturated 0.649 gFiber, total dietary 0.0 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgGlutamic acid 6.502 gGlycine 2.091 gHistidine 1.283 gIron, Fe 2.48 mgIsoleucine 2.008 gLeucine 3.540 gLysine 4.000 gMagnesium, Mg 67 mgManganese, Mn 0.030 mgMethionine 1.289 gNiacin 30.492 mgPantothenic acid 0.832 mgPhenylalanine 1.701 gPhosphorus, P 440 mgPotassium, K 806 mgProline 1.540 gProtein 43.56 gRetinol 32 mcgRiboflavin 0.198 mgSelenium, Se 72.3 mcgSerine 1.778 gSodium, Na 73 mgThiamin 0.065 mgThreonine 1.909 gTotal lipid (fat) 2.00 gTryptophan 0.487 gTyrosine 1.471 gValine 2.243 gVitamin A, IU 103 IUVitamin A, RAE 32 mcg_RAEVitamin B-12 3.76 mcgVitamin B-6 1.683 mgVitamin C, total ascorbic acid 2.0 mgWater 139.75 gZinc, Zn 1.62 mg14:0 0.079 g16:0 0.461 g16:1 undifferentiated 0.071 g18:0 0.109 g18:1 undifferentiated 0.259 g18:2 undifferentiated 0.032 g18:4 0.008 g20:1 0.034 g20:4 undifferentiated 0.051 g20:5 n-3 0.141 g22:1 undifferentiated 0.012 g22:5 n-3 0.026 g22:6 n-3 0.366 g