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Turkey and pork sausage, fresh, bulk, patty or link, cooked

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Nutrition information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, cooked (130g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, cooked (130g)

Amount Per Serving

 

Calories  399

Calories from Fat  269
 
% Daily Value*

Total Fat  29.90 g

46%
Saturated Fat  10.335 g
52%
Trans Fat
 

Cholesterol   109 mg

36%

Sodium   1141 mg

48%

Potassium   438 mg

13%

Total Carbohydrate   0.91 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   29.51 g

59%

Vitamin A   0 IU

0%

Vitamin C   1.4 mg

2%

Calcium   42 mg

4%

Iron   2.11 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Turkey and pork sausage, fresh, bulk, patty or link, cooked 1 cup, cooked (130g)

Complete Nutrition for 1 cup, cooked (130g)

Alcohol, ethyl 0.0 gAsh 3.51 gBetaine 5.6 mgCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 0.91 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 109 mgCholine, total 103.9 mgCopper, Cu 0.192 mgCryptoxanthin, beta 0 mcgEnergy 1669 kjEnergy 399 kcalFatty acids, total monounsaturated 12.635 gFatty acids, total polyunsaturated 4.225 gFatty acids, total saturated 10.335 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 2.11 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 25 mgNiacin 5.486 mgPhosphorus, P 248 mgPotassium, K 438 mgProtein 29.51 gRetinol 0 mcgRiboflavin 0.325 mgSelenium, Se 27.3 mcgSodium, Na 1141 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.663 mgTotal lipid (fat) 29.90 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.64 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.442 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.51 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.4 mcgWater 66.17 gZinc, Zn 4.12 mg10:0 0.103 g12:0 0.086 g14:0 0.408 g16:0 6.162 g16:1 undifferentiated 1.040 g18:0 3.420 g18:1 undifferentiated 11.571 g18:2 undifferentiated 3.588 g18:3 undifferentiated 0.494 g18:4 0.000 g20:1 0.013 g20:4 undifferentiated 0.116 g20:5 n-3 0.000 g22:1 undifferentiated 0.009 g22:5 n-3 0.018 g22:6 n-3 0.027 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28g)

Amount Per Serving

 

Calories  86

Calories from Fat  58
 
% Daily Value*

Total Fat  6.44 g

10%
Saturated Fat  2.226 g
11%
Trans Fat
 

Cholesterol   24 mg

8%

Sodium   246 mg

10%

Potassium   94 mg

3%

Total Carbohydrate   0.20 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   6.36 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.3 mg

0%

Calcium   9 mg

1%

Iron   0.45 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Turkey and pork sausage, fresh, bulk, patty or link, cooked 1 oz (28g)

Complete Nutrition for 1 oz (28g)

Alcohol, ethyl 0.0 gAsh 0.76 gBetaine 1.2 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 0.20 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 24 mgCholine, total 22.4 mgCopper, Cu 0.041 mgCryptoxanthin, beta 0 mcgEnergy 360 kjEnergy 86 kcalFatty acids, total monounsaturated 2.721 gFatty acids, total polyunsaturated 0.910 gFatty acids, total saturated 2.226 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.45 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 5 mgNiacin 1.182 mgPhosphorus, P 53 mgPotassium, K 94 mgProtein 6.36 gRetinol 0 mcgRiboflavin 0.070 mgSelenium, Se 5.9 mcgSodium, Na 246 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.143 mgTotal lipid (fat) 6.44 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.35 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.095 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.11 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 14.25 gZinc, Zn 0.89 mg10:0 0.022 g12:0 0.018 g14:0 0.088 g16:0 1.327 g16:1 undifferentiated 0.224 g18:0 0.737 g18:1 undifferentiated 2.492 g18:2 undifferentiated 0.773 g18:3 undifferentiated 0.106 g18:4 0.000 g20:1 0.003 g20:4 undifferentiated 0.025 g20:5 n-3 0.000 g22:1 undifferentiated 0.002 g22:5 n-3 0.004 g22:6 n-3 0.006 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz cooked, yield (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz cooked, yield (21g)

Amount Per Serving

 

Calories  64

Calories from Fat  43
 
% Daily Value*

Total Fat  4.83 g

7%
Saturated Fat  1.670 g
8%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   184 mg

8%

Potassium   71 mg

2%

Total Carbohydrate   0.15 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   4.77 g

10%

Vitamin A   0 IU

0%

Vitamin C   0.2 mg

0%

Calcium   7 mg

1%

Iron   0.34 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Turkey and pork sausage, fresh, bulk, patty or link, cooked 1 oz cooked, yield (21g)

Complete Nutrition for 1 oz cooked, yield (21g)

Alcohol, ethyl 0.0 gAsh 0.57 gBetaine 0.9 mgCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 0.15 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 18 mgCholine, total 16.8 mgCopper, Cu 0.031 mgCryptoxanthin, beta 0 mcgEnergy 270 kjEnergy 64 kcalFatty acids, total monounsaturated 2.041 gFatty acids, total polyunsaturated 0.682 gFatty acids, total saturated 1.670 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.34 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgNiacin 0.886 mgPhosphorus, P 40 mgPotassium, K 71 mgProtein 4.77 gRetinol 0 mcgRiboflavin 0.052 mgSelenium, Se 4.4 mcgSodium, Na 184 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.107 mgTotal lipid (fat) 4.83 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 10.69 gZinc, Zn 0.67 mg10:0 0.017 g12:0 0.014 g14:0 0.066 g16:0 0.995 g16:1 undifferentiated 0.168 g18:0 0.553 g18:1 undifferentiated 1.869 g18:2 undifferentiated 0.580 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.019 g20:5 n-3 0.000 g22:1 undifferentiated 0.001 g22:5 n-3 0.003 g22:6 n-3 0.004 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 patty, cooked (25g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 patty, cooked (25g)

Amount Per Serving

 

Calories  77

Calories from Fat  52
 
% Daily Value*

Total Fat  5.75 g

9%
Saturated Fat  1.988 g
10%
Trans Fat
 

Cholesterol   21 mg

7%

Sodium   220 mg

9%

Potassium   84 mg

2%

Total Carbohydrate   0.18 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   5.68 g

11%

Vitamin A   0 IU

0%

Vitamin C   0.3 mg

0%

Calcium   8 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Turkey and pork sausage, fresh, bulk, patty or link, cooked 1 patty, cooked (25g)

Complete Nutrition for 1 patty, cooked (25g)

Alcohol, ethyl 0.0 gAsh 0.68 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 0.18 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 21 mgCholine, total 20.0 mgCopper, Cu 0.037 mgCryptoxanthin, beta 0 mcgEnergy 321 kjEnergy 77 kcalFatty acids, total monounsaturated 2.430 gFatty acids, total polyunsaturated 0.812 gFatty acids, total saturated 1.988 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.40 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 5 mgNiacin 1.055 mgPhosphorus, P 48 mgPotassium, K 84 mgProtein 5.68 gRetinol 0 mcgRiboflavin 0.062 mgSelenium, Se 5.2 mcgSodium, Na 220 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.128 mgTotal lipid (fat) 5.75 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.32 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.085 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.4 mcgWater 12.72 gZinc, Zn 0.79 mg10:0 0.020 g12:0 0.016 g14:0 0.078 g16:0 1.185 g16:1 undifferentiated 0.200 g18:0 0.658 g18:1 undifferentiated 2.225 g18:2 undifferentiated 0.690 g18:3 undifferentiated 0.095 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.022 g20:5 n-3 0.000 g22:1 undifferentiated 0.002 g22:5 n-3 0.004 g22:6 n-3 0.005 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  307

Calories from Fat  207
 
% Daily Value*

Total Fat  23.00 g

35%
Saturated Fat  7.950 g
40%
Trans Fat
 

Cholesterol   84 mg

28%

Sodium   878 mg

37%

Potassium   337 mg

10%

Total Carbohydrate   0.70 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   22.70 g

45%

Vitamin A   0 IU

0%

Vitamin C   1.1 mg

2%

Calcium   32 mg

3%

Iron   1.62 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Turkey and pork sausage, fresh, bulk, patty or link, cooked 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.70 gBetaine 4.3 mgCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 0.70 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 84 mgCholine, total 79.9 mgCopper, Cu 0.148 mgCryptoxanthin, beta 0 mcgEnergy 1284 kjEnergy 307 kcalFatty acids, total monounsaturated 9.719 gFatty acids, total polyunsaturated 3.250 gFatty acids, total saturated 7.950 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 1.62 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 19 mgNiacin 4.220 mgPhosphorus, P 191 mgPotassium, K 337 mgProtein 22.70 gRetinol 0 mcgRiboflavin 0.250 mgSelenium, Se 21.0 mcgSodium, Na 878 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.510 mgTotal lipid (fat) 23.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.39 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.7 mcgWater 50.90 gZinc, Zn 3.17 mg10:0 0.079 g12:0 0.066 g14:0 0.314 g16:0 4.740 g16:1 undifferentiated 0.800 g18:0 2.631 g18:1 undifferentiated 8.901 g18:2 undifferentiated 2.760 g18:3 undifferentiated 0.380 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.089 g20:5 n-3 0.000 g22:1 undifferentiated 0.007 g22:5 n-3 0.014 g22:6 n-3 0.021 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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