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Turkey breast, pre-basted, meat and skin, cooked, roasted

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Nutrition information for Turkey breast, pre-basted, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 breast, bone removed (864g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 breast, bone removed (864g)

Amount Per Serving

 

Calories  1089

Calories from Fat  269
 
% Daily Value*

Total Fat  29.89 g

46%
Saturated Fat  8.467 g
42%
Trans Fat
 

Cholesterol   363 mg

121%

Sodium   3430 mg

143%

Potassium   2143 mg

61%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   191.46 g

383%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   78 mg

8%

Iron   5.70 mg

32%
* Based on a 2000 calorie diet
% Daily Value for Turkey breast, pre-basted, meat and skin, cooked, roasted 0.5 breast, bone removed (864g)

Complete Nutrition for 0.5 breast, bone removed (864g)

Alanine 12.105 gArginine 13.427 gAsh 17.80 gAspartic acid 18.403 gCalcium, Ca 78 mgCarbohydrate, by difference 0.00 gCholesterol 363 mgCopper, Cu 0.354 mgCystine 2.117 gEnergy 1089 kcalEnergy 4553 kjFatty acids, total monounsaturated 9.850 gFatty acids, total polyunsaturated 7.258 gFatty acids, total saturated 8.467 gFiber, total dietary 0.0 gFolate, DFE 43 mcg_DFEFolate, food 43 mcgFolate, total 43 mcgFolic acid 0 mcgGlutamic acid 30.603 gGlycine 11.120 gHistidine 5.772 gIron, Fe 5.70 mgIsoleucine 9.642 gLeucine 14.904 gLysine 17.470 gMagnesium, Mg 181 mgManganese, Mn 0.130 mgMethionine 5.383 gNiacin 78.339 mgPantothenic acid 4.225 mgPhenylalanine 7.491 gPhosphorus, P 1849 mgPotassium, K 2143 mgProline 8.700 gProtein 191.46 gRetinol 0 mcgRiboflavin 1.149 mgSelenium, Se 222.0 mcgSerine 8.433 gSodium, Na 3430 mgThiamin 0.458 mgThreonine 8.355 gTotal lipid (fat) 29.89 gTryptophan 2.125 gTyrosine 7.301 gValine 9.979 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.76 mcgVitamin B-6 2.765 mgVitamin C, total ascorbic acid 0.0 mgWater 612.66 gZinc, Zn 13.22 mg10:0 0.000 g12:0 0.086 g14:0 0.173 g16:0 5.098 g16:1 undifferentiated 1.642 g18:0 2.074 g18:1 undifferentiated 7.949 g18:2 undifferentiated 5.875 g18:3 undifferentiated 0.346 g20:1 0.086 g20:4 undifferentiated 0.691 g20:5 n-3 0.000 g22:1 undifferentiated 0.086 g22:5 n-3 0.086 g22:6 n-3 0.086 g

Nutrition information for Turkey breast, pre-basted, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  126

Calories from Fat  31
 
% Daily Value*

Total Fat  3.46 g

5%
Saturated Fat  0.980 g
5%
Trans Fat
 

Cholesterol   42 mg

14%

Sodium   397 mg

17%

Potassium   248 mg

7%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   22.16 g

44%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Turkey breast, pre-basted, meat and skin, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.401 gArginine 1.554 gAsh 2.06 gAspartic acid 2.130 gCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCholesterol 42 mgCopper, Cu 0.041 mgCystine 0.245 gEnergy 126 kcalEnergy 527 kjFatty acids, total monounsaturated 1.140 gFatty acids, total polyunsaturated 0.840 gFatty acids, total saturated 0.980 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 3.542 gGlycine 1.287 gHistidine 0.668 gIron, Fe 0.66 mgIsoleucine 1.116 gLeucine 1.725 gLysine 2.022 gMagnesium, Mg 21 mgManganese, Mn 0.015 mgMethionine 0.623 gNiacin 9.067 mgPantothenic acid 0.489 mgPhenylalanine 0.867 gPhosphorus, P 214 mgPotassium, K 248 mgProline 1.007 gProtein 22.16 gRetinol 0 mcgRiboflavin 0.133 mgSelenium, Se 25.7 mcgSerine 0.976 gSodium, Na 397 mgThiamin 0.053 mgThreonine 0.967 gTotal lipid (fat) 3.46 gTryptophan 0.246 gTyrosine 0.845 gValine 1.155 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.32 mcgVitamin B-6 0.320 mgVitamin C, total ascorbic acid 0.0 mgWater 70.91 gZinc, Zn 1.53 mg10:0 0.000 g12:0 0.010 g14:0 0.020 g16:0 0.590 g16:1 undifferentiated 0.190 g18:0 0.240 g18:1 undifferentiated 0.920 g18:2 undifferentiated 0.680 g18:3 undifferentiated 0.040 g20:1 0.010 g20:4 undifferentiated 0.080 g20:5 n-3 0.000 g22:1 undifferentiated 0.010 g22:5 n-3 0.010 g22:6 n-3 0.010 g
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