Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook turkey) (43g)
Alanine 0.550 gArginine 0.620 gAsh 0.36 gAspartic acid 0.863 gCalcium, Ca 8 mgCarbohydrate, by difference 0.00 gCholesterol 32 mgCopper, Cu 0.058 mgCystine 0.092 gEnergy 216 kjEnergy 52 kcalFatty acids, total monounsaturated 0.344 gFatty acids, total polyunsaturated 0.452 gFatty acids, total saturated 0.507 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 1.450 gGlycine 0.441 gHistidine 0.277 gIron, Fe 0.62 mgIsoleucine 0.462 gLeucine 0.708 gLysine 0.837 gMagnesium, Mg 9 mgManganese, Mn 0.008 mgMethionine 0.257 gNiacin 1.545 mgPantothenic acid 0.508 mgPhenylalanine 0.353 gPhosphorus, P 72 mgPotassium, K 95 mgProline 0.369 gProtein 8.88 gRetinol 0 mcgRiboflavin 0.076 mgSelenium, Se 12.3 mcgSerine 0.395 gSodium, Na 28 mgThiamin 0.020 mgThreonine 0.395 gTotal lipid (fat) 1.51 gTryptophan 0.101 gTyrosine 0.351 gValine 0.472 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.18 mcgVitamin B-6 0.159 mgVitamin C, total ascorbic acid 0.0 mgWater 32.41 gZinc, Zn 0.87 mg10:0 0.000 g12:0 0.004 g14:0 0.009 g16:0 0.267 g16:1 undifferentiated 0.052 g18:0 0.150 g18:1 undifferentiated 0.284 g18:2 undifferentiated 0.366 g18:3 undifferentiated 0.013 g20:1 0.004 g20:4 undifferentiated 0.052 g20:5 n-3 0.000 g22:1 undifferentiated 0.004 g22:5 n-3 0.009 g22:6 n-3 0.013 g